If you have a soft spot for almonds and a craving for something buttery, sweet, and satisfying, you’re in for a real treat with this Triple Almond Cookies Recipe. These cookies capture the essence of almond flavor in three delightful forms—almond extract, almond flour, and crunchy sliced almonds—creating a perfect harmony of texture and taste that will keep you reaching for one more. Whether you’re baking for family, friends, or just yourself, this recipe is sure to become a favorite in your cookie rotation.
Ingredients You’ll Need
Gathering simple, quality ingredients is key to nailing these cookies every time. Each component plays a special role, from creating that tender crumb to adding bursts of almond goodness and a touch of sweetness that balances perfectly.
- Unsalted butter, 1/2 cup: Softened butter brings richness and the perfect tender texture to the cookies.
- Granulated sugar, 1/2 cup: Adds sweetness and helps with the slight crisp edges.
- Brown sugar, 1/4 cup packed: Provides moisture and a subtle caramel depth.
- Large egg, 1: Binds everything together while adding a bit of fluffiness.
- Almond extract, 1 teaspoon: The heart of the almond flavor—be careful, a little goes a long way!
- All-purpose flour, 1 1/4 cups: The cookie’s foundation, giving structure to the dough.
- Almond flour, 1/2 cup: Amplifies the nutty richness and creates a tender crumb.
- Baking soda, 1/2 teaspoon: Helps cookies rise and keeps them soft inside.
- Salt, 1/4 teaspoon: Enhances the sweetness and balances flavors perfectly.
- Sliced almonds, 1/2 cup: Adds delightful crunch and visual appeal.
- White chocolate chips, 1/2 cup (optional): For a creamy, sweet contrast that melts in your mouth.
How to Make Triple Almond Cookies Recipe
Step 1: Prep Your Oven and Baking Sheet
First, preheat your oven to a cozy 350°F (175°C). Line a baking sheet with parchment paper to ensure your cookies slide off easily once baked, and clean-up is a breeze.
Step 2: Cream the Butter and Sugars
In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This helps incorporate air, making your cookies wonderfully tender and airy.
Step 3: Add Egg and Almond Extract
Beat in the egg until fully combined, then pour in the almond extract. This step infuses the dough with that unmistakable almond aroma that sets these cookies apart.
Step 4: Mix Dry Ingredients
In a separate bowl, whisk together all-purpose flour, almond flour, baking soda, and salt. This ensures even distribution of leavening agents and salt, which is key for a balanced texture and flavor.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredient mixture into the wet ingredients, stirring gently until just combined. Overmixing can lead to tougher cookies, so take it slow to keep the texture light and tender.
Step 6: Fold in Almonds and White Chocolate Chips
Finally, fold in the sliced almonds for crunch and white chocolate chips if you like that creamy sweetness weaving through the nutty flavors. These add excitement to every bite.
Step 7: Portion the Dough
Using a tablespoon or a small cookie scoop, drop rounded portions of dough onto your prepared baking sheet. Space them about 2 inches apart to allow room for spreading.
Step 8: Bake to Perfection
Bake the cookies in your preheated oven for 10 to 12 minutes until the edges turn a lovely golden color but the centers remain soft and inviting—this is where that perfect chewy texture shines.
Step 9: Cool Down
Let the cookies cool on the baking sheet for about 5 minutes before moving them to a wire rack. This prevents them from breaking apart while still hot and helps set the shape beautifully.
How to Serve Triple Almond Cookies Recipe
Garnishes
Sprinkle a few extra sliced almonds on top just before baking for an elegant finish that enhances both texture and appearance. A light dusting of powdered sugar after cooling gives a charming touch for special occasions.
Side Dishes
These cookies pair wonderfully with a cup of hot tea, coffee, or even a glass of cold milk. For a decadent snack, serve alongside a dollop of whipped cream or a scoop of vanilla ice cream to complement the almond flavors.
Creative Ways to Present
Arrange the cookies on a rustic wooden board mixed with whole almonds and small bowls of white chocolate chips for an irresistible presentation. Wrapping them in parchment paper tied with a ribbon makes for beautiful edible gifts that show you care.
Make Ahead and Storage
Storing Leftovers
Keep your Triple Almond Cookies Recipe fresh by storing cooled cookies in an airtight container at room temperature. They should stay deliciously soft for up to a week—ideal for enjoying day after day.
Freezing
If you want to bake ahead, the dough freezes beautifully. Shape the dough into balls and freeze them on a tray before transferring to a container. Bake from frozen, adding a couple of extra minutes to the baking time.
Reheating
For that freshly-baked warmth, pop leftover cookies in the microwave for 10 to 15 seconds or warm them briefly in a 300°F oven. This revives their softness and enhances the aroma perfectly.
FAQs
Can I substitute almond flour with regular flour?
While you can replace almond flour with more all-purpose flour, it will change the texture and lessen the nutty flavor that makes this Triple Almond Cookies Recipe special. For the best results, stick to the original ingredients.
Are white chocolate chips necessary?
Nope! White chocolate chips are optional and add a sweet creaminess, but these cookies are fantastic even without them. You can also experiment with dark or milk chocolate chips if you prefer.
Can I use almond extract if I’m allergic to nuts?
Almond extract usually contains no nut solids, but it still has the almond flavor. If you have a nut allergy, it’s safer to avoid this recipe or choose a nut-free flavor alternative to prevent any risk.
How can I make these cookies crispier?
To get a crispier cookie, try baking a couple of minutes longer, but watch closely to avoid burning. Using slightly less brown sugar and more granulated sugar can also encourage a crispier texture.
What is the best way to measure flour for this recipe?
Fluff your flour, spoon it gently into the measuring cup, and level it off without packing it down. This prevents adding too much flour, which can make cookies dense—precision keeps your Triple Almond Cookies Recipe light and tender.
Final Thoughts
Making this Triple Almond Cookies Recipe is like inviting a little almond magic into your kitchen. With its lovely balance of buttery richness, crunchy almonds, and sweet notes, these cookies will quickly become a treasured treat. Give them a try—you might just find your new favorite cookie to bake and share over and over.
Print
Triple Almond Cookies Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Enjoy these delightful Triple Almond Cookies featuring a rich almond flavor from almond flour, sliced almonds, and almond extract. Soft in the center and lightly golden on the edges, these cookies combine traditional and white chocolate chips for an added touch of sweetness. Perfect for almond lovers looking for a quick and easy baked treat.
Ingredients
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 large egg
- 1 teaspoon almond extract
Dry Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 cup almond flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Add-ins
- 1/2 cup sliced almonds
- 1/2 cup white chocolate chips (optional)
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Cream Butter and Sugars: In a large bowl, use a mixer to cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy, which helps incorporate air for a tender cookie.
- Add Egg and Almond Extract: Beat in the egg and almond extract until the mixture is smooth and fully combined to infuse almond flavor throughout.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, almond flour, baking soda, and salt to evenly distribute leavening and seasoning.
- Combine Wet and Dry: Gradually add the dry ingredient mixture to the wet ingredients, mixing just until combined to avoid overworking the dough and tough cookies.
- Fold in Almonds and Chips: Gently fold in the sliced almonds and white chocolate chips if using, ensuring an even distribution throughout the dough.
- Shape Cookies: Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow room for spreading during baking.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden while the centers remain soft, indicating the perfect chewy texture.
- Cool Cookies: Let the cookies cool on the baking sheet for 5 minutes to firm up before transferring them to a wire rack to cool completely, preventing breakage.
Notes
- White chocolate chips are optional but add a lovely sweetness and contrast to the nutty flavor.
- Ensure butter is softened for easier creaming and better texture.
- You can substitute almond extract with vanilla extract if almond extract is unavailable, but it will alter the flavor profile.
- Store cookies in an airtight container at room temperature for up to 5 days to maintain freshness.
- For a crunchier cookie, bake an extra 2 minutes but watch closely to avoid overbaking.
