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Tortilla Chip Enchiladas Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 23 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 6 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: Mexican

Description

Tortilla Chip Enchiladas combine crunchy tortilla chips with a savory ground beef filling, smothered in rich enchilada sauce and melted cheese. This easy-to-make casserole is baked to bubbly perfection and topped with your choice of garnishes, offering a flavorful twist on traditional enchiladas that’s perfect for family dinners or casual gatherings.

Ingredients

Filling and Sauce

  • 1 pound ground beef (or substitute with shredded chicken or ground turkey)
  • 4-ounce can diced green chilies, drained
  • ½ cup salsa
  • 1 teaspoon ground cumin
  • 28-ounce can red enchilada sauce

Main Casserole

  • 1 bag tortilla chips (about 12 ounces)
  • 3 cups shredded cheese (cheddar or Mexican blend), divided

Optional Toppings

  • Sliced olives
  • Chopped green onions
  • Sour cream
  • Guacamole

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole.
  2. Cook Beef: In a large skillet over medium heat, cook the ground beef until it is fully browned, then drain any excess fat to keep the dish from being greasy.
  3. Add Flavorings: Stir in the drained diced green chilies, salsa, and ground cumin into the beef mixture. Cook for an additional 2 minutes to blend the flavors well.
  4. Prepare Chips: In a large mixing bowl, gently break up the tortilla chips into bite-sized pieces to create a crunchy base and texture for the casserole.
  5. Combine Mixture: Add the cooked beef mixture and 1 cup of shredded cheese to the tortilla chips. Pour in the enchilada sauce and mix everything thoroughly to evenly coat the chips and distribute the beef.
  6. Grease Dish: Lightly grease a 9×13-inch baking dish with non-stick spray to prevent sticking during baking.
  7. Assemble Casserole: Transfer the combined tortilla chip and beef mixture into the prepared baking dish and spread it out evenly for even cooking.
  8. Add Cheese Topping: Sprinkle the remaining 2 cups of shredded cheese evenly on top of the casserole for a melty, cheesy crust.
  9. Bake: Cover the baking dish with foil and bake in the preheated oven for 50 minutes, or until the cheese is melted, bubbly, and golden.
  10. Rest: Remove the casserole from the oven and let it rest for 5 minutes to set before serving.
  11. Garnish and Serve: Top with optional sliced olives, chopped green onions, sour cream, or guacamole as desired for extra flavor and presentation.

Notes

  • You can substitute ground beef with shredded chicken or ground turkey for different protein options.
  • Adjust the level of spiciness by choosing mild or hot enchilada sauce and salsa to suit your taste.
  • For a vegetarian version, replace meat with beans or sautéed vegetables.
  • Letting the casserole rest after baking improves slicing and serving.
  • Use freshly shredded cheese instead of pre-shredded for better melting and flavor.

Find it online: https://slsrecipes.com/tortilla-chip-enchiladas-recipe/