Description

This flavorful and comforting Tortellini Soup is a quick and easy recipe perfect for weeknight dinners. Made with tender cheese tortellini, fresh vegetables, Italian seasoning, and a savory broth, it’s a hearty and satisfying meal. Fresh spinach and Parmesan cheese add a delicious finish, while optional protein additions can make it even more filling. This Italian-inspired soup is great as a vegetarian option when prepared with vegetable broth.

Ingredients

Vegetables

1 small onion, diced
2 cloves garlic, minced
2 carrots, peeled and sliced
2 celery stalks, sliced
2 cups fresh spinach

Broth and Seasonings

1 tablespoon olive oil
1 teaspoon dried Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
6 cups chicken or vegetable broth
1 can (14.5 oz) diced tomatoes with juice

Pasta and Garnish

1 package (9 oz) refrigerated cheese tortellini
1/4 cup grated Parmesan cheese
Fresh parsley for garnish (optional)

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Instructions

Prepare the Base: Heat olive oil in a large pot over medium heat. Add diced onion, sliced carrots, and celery. Cook for 5 to 6 minutes, stirring occasionally, until the vegetables soften and become fragrant.
Add Garlic: Stir in the minced garlic and cook for about 30 seconds until it releases its aroma but does not brown.
Season and Add Broth: Sprinkle in the dried Italian seasoning, salt, and black pepper. Pour in the chicken or vegetable broth along with the diced tomatoes, including their juice. Bring the mixture to a boil.
Simmer the Soup: Once boiling, reduce the heat to a simmer and cook uncovered for 10 minutes to allow flavors to meld.
Cook Tortellini: Add the refrigerated cheese tortellini to the simmering soup. Cook according to package instructions, typically 5 to 7 minutes, until the tortellini are tender and cooked through.
Add Spinach: Stir in fresh spinach and cook for an additional 1 to 2 minutes until the spinach is wilted and evenly distributed.
Serve: Ladle the hot soup into bowls. Top each serving with grated Parmesan cheese and fresh parsley if desired. Serve immediately for best flavor and texture.

Notes

For added protein, include cooked shredded chicken or Italian sausage.
To make the soup creamy, stir in 1/2 cup of heavy cream at the end of cooking before serving.
Using vegetable broth keeps this soup vegetarian.
Adjust seasoning to taste depending on the saltiness of your broth.