Description

This Tortellini Caprese Salad is a refreshing and flavorful dish perfect for any occasion. Filled with cheese tortellini, cherry tomatoes, fresh mozzarella, and basil, all tossed in a tangy balsamic dressing, it’s a colorful and satisfying salad.

Ingredients

Cheese Tortellini:

1 (20-ounce) package refrigerated cheese tortellini

Caprese Salad:

1 pint cherry tomatoes, halved
1 cup fresh mozzarella balls (bocconcini or ciliegine)
1/4 cup fresh basil leaves, sliced thin

Dressing:

3 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar
1 teaspoon Dijon mustard
1 clove garlic, minced
Salt and freshly ground black pepper to taste

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Instructions

Cook the Tortellini: Cook the tortellini according to package instructions until al dente, then drain and rinse under cold water to cool.
Prepare the Salad: In a large bowl, combine the cooked tortellini, halved cherry tomatoes, mozzarella balls, and sliced basil.
Make the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, minced garlic, salt, and pepper.
Toss and Chill: Pour the dressing over the salad and toss gently to coat. Chill for at least 30 minutes before serving to allow the flavors to meld.
Serve: Serve the salad cold or at room temperature.

Notes

For added flavor, drizzle with balsamic glaze just before serving.
You can substitute mozzarella balls with cubed mozzarella if needed.
This salad is easy to make ahead and great for potlucks or picnics.