Description

This Tomato Zucchini Pasta is a light and flavorful dish that is perfect for a quick weeknight meal. Fresh zucchini and cherry tomatoes are sautéed with garlic, olive oil, and herbs, then tossed with pasta for a simple yet satisfying dinner.

Ingredients

Zucchini:

2 medium zucchinis, thinly sliced

Cherry Tomatoes:

1 pint cherry tomatoes, halved

Garlic:

3 cloves garlic, minced

Olive Oil:

2 tablespoons olive oil

Italian Seasoning:

1 teaspoon Italian seasoning

Red Pepper Flakes:

Pinch of red pepper flakes

Salt and Pepper:

To taste

Pasta:

12 oz pasta of your choice

Fresh Basil:

Chopped fresh basil, for garnish

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Instructions

Cook Pasta: Cook the pasta according to package instructions until al dente. Drain and set aside.
Sauté Zucchini and Tomatoes: In a large skillet, heat olive oil over medium heat. Add zucchini and sauté for 3-4 minutes until slightly tender. Add cherry tomatoes, garlic, Italian seasoning, red pepper flakes, salt, and pepper. Cook for another 3-4 minutes until tomatoes are softened.
Combine Pasta and Sauce: Add the cooked pasta to the skillet with the zucchini and tomatoes. Toss everything together until well combined.
Serve: Serve the Tomato Zucchini Pasta hot, garnished with fresh basil.

Notes

You can add cooked protein like grilled chicken or shrimp to make this dish more substantial.
Feel free to customize the herbs and spices to suit your taste preferences.