TOMATO CHUTNEY

TOMATO CHUTNEY is my most favorite chutney. The taste of chutney is tangy & little bit spicy. It is very easy to prepare. You can have this chutney with rice/roti/idly/dosa/any break fast dishes.

Ingredients:

1. Tomatoes – 3 medium
2. Ground nuts – 2 tbsp
3. Coconut pieces – 2 tbsp
4. Cashew nuts – 10 no
5. Chana dal – 1 tbsp
6. Tamarind – 2 inches
7. Coriander seeds – ½ tbsp
8. Jeera – ½ tbsp
9. Red chilies – 3 medium (as per your taste)
10. Salt – 1 tbsp (as per your taste)
11. Ginger & Garlic – 1 inch & 4 pods
12. Ghee – 1 ½ tbsp
13. Water

Preparation Method:

• Wash & chop the tomatoes into medium size pieces
• Cut the coconut into small pieces.
• Heat a kadai add ghee, after ghee gets hot add ground nuts after ground nuts got little golden color add cashew nuts & fry for 1 min.
• Now add green/red chilies, channa dal , coriander seeds, cumin seeds & fry for 2 min.

  TOMATO CHUTNEY

• Now add ginger & garlic, coconut pieces, tomato pieces, tamarind, salt & fry for 2 min.

  TOMATO CHUTNEY

• Now add water and cook until tomato pieces gets little smashed texture.

  TOMATO CHUTNEY

  TOMATO CHUTNEY

• Blend the mixture into fine chutney after mixture gets cooled.

  Tomato chutney or Pachadi

Enjoy this awesome Tomato Chutney with rice/roti/idly/dosa….