Description

This Tomato & Nduja Bruschetta recipe combines crispy toasted baguette slices with the spicy, spreadable nduja sausage and sweet marinated cherry tomatoes, finished with fresh basil for a vibrant Italian appetizer that’s perfect for any gathering.

Ingredients

Bread and Oil

1 baguette, sliced into 1/2-inch pieces
2 tablespoons olive oil
1 garlic clove, halved

Toppings

1/2 cup nduja sausage, softened
1 cup cherry tomatoes, halved
1 tablespoon balsamic vinegar
Salt and pepper to taste
Fresh basil leaves for garnish

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Instructions

Preheat and Toast: Preheat the oven to 400°F (200°C). Arrange the baguette slices on a baking sheet and brush lightly with olive oil. Toast them in the oven for 8–10 minutes until they become golden and crisp.
Garlic Rub: While the bread is still warm, rub the cut side of the garlic clove over each toasted slice to infuse them with a subtle garlic flavor.
Prepare Tomato Mixture: In a small bowl, combine the halved cherry tomatoes with balsamic vinegar and a pinch of salt and pepper. Mix gently to marinate the tomatoes.
Assemble Bruschetta: Spread about 1 teaspoon of softened nduja sausage onto each toasted bread slice, then top evenly with the marinated cherry tomatoes.
Garnish and Serve: Add fresh basil leaves on top of each bruschetta just before serving. Serve warm or at room temperature for best flavor.

Notes

Nduja is a spicy, spreadable pork sausage originating from Calabria, Italy, known for its rich flavor.
For a milder version, you can reduce the amount of nduja used or blend it with mascarpone cheese to soften the spice.
Using heirloom cherry tomatoes can add more vibrant colors and extra sweetness to the bruschetta.