Description
This Tomato and Cheese Egg Bake is a delicious and easy-to-make dish that is perfect for breakfast, brunch, or even a light dinner. It’s packed with flavor from cherry tomatoes, mozzarella, and Parmesan cheese, with a hint of fresh basil.
Ingredients
Egg Mixture:
- 8 large eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Additional Ingredients:
- 1 cup cherry tomatoes, halved
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh basil, chopped
- 1 tablespoon olive oil for greasing
Instructions
- Preheat the Oven: Preheat the oven to 375°F (190°C) and grease a 9×9-inch baking dish with olive oil.
- Mix Ingredients: In a large bowl, whisk together eggs, milk, salt, pepper, and garlic powder. Add tomatoes, mozzarella, Parmesan, and basil, and mix well.
- Bake: Pour the mixture into the baking dish and bake for 30–35 minutes until the eggs are set and the top is golden brown.
- Serve: Let it cool for 5 minutes before slicing and serving.
Notes
- You can add spinach, mushrooms, or bell peppers for extra veggies.
- Feta cheese can be used for a tangier flavor.
- This dish is versatile and great for any meal of the day.
