The Tomato and Cheese Egg Bake is that wonderfully comforting dish you reach for when you want something hearty, healthy, and completely fuss-free. It combines fluffy eggs, juicy bursts of cherry tomatoes, and two kinds of melty cheese, all brightened up with fresh basil. This savory bake is packed with flavor yet light enough for any meal of the day. Whether you’re serving it for a busy weekday breakfast, a relaxing brunch with friends, or a quick weeknight supper, the Tomato and Cheese Egg Bake is guaranteed to make everyone at your table feel right at home.
Ingredients You’ll Need
This recipe’s beauty is in its simplicity. Each ingredient truly pulls its weight, adding depth, creaminess, color, or that extra pop of freshness to your Tomato and Cheese Egg Bake. Here’s what you’ll need and why you’ll love having each one in the mix:
- Eggs: The cornerstone of the bake, eggs provide richness and that signature custardy texture.
- Milk: Adds a delicate creaminess, ensuring the egg mixture stays moist and light.
- Salt: Enhances and balances all the savory flavors; feel free to adjust based on your taste.
- Black Pepper: Gives a subtle kick and a touch of warmth to every bite.
- Garlic Powder: Tucks a hint of earthy flavor into the background without overpowering.
- Cherry Tomatoes: Their vibrant, juicy sweetness brings bursts of color and flavor in every slice.
- Shredded Mozzarella Cheese: Melts beautifully, offering that perfect stretchy cheese pull.
- Grated Parmesan Cheese: Adds a salty, nutty depth that pairs beautifully with both the eggs and tomatoes.
- Fresh Basil: Brightens and freshens the entire dish with its fragrant, slightly peppery taste.
- Olive Oil: A light brushing prevents sticking and infuses a subtle Mediterranean aroma.
How to Make Tomato and Cheese Egg Bake
Step 1: Preheat and Prepare the Dish
Start by preheating your oven to 375°F (190°C). Lightly grease a 9×9-inch baking dish with olive oil—this not only keeps the Tomato and Cheese Egg Bake from sticking, but it also adds a delicious golden edge to every slice. While the oven heats, it’s the perfect time to gather and prep your ingredients, so everything comes together in a breeze.
Step 2: Whisk the Egg Mixture
In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder until the mixture is completely smooth and uniform. This is the foundation of the Tomato and Cheese Egg Bake—you want the eggs well aerated for a lighter, more tender texture once baked. Make sure there aren’t any streaks of yolk or clumps of seasoning left.
Step 3: Add the Flavor Bombs
Fold in the halved cherry tomatoes, shredded mozzarella, grated Parmesan, and freshly chopped basil. The tomatoes add sweet, juicy bursts, while the cheeses and basil bring in bold flavor and fragrant freshness. Give everything a gentle stir, making sure the tomatoes and cheese are evenly distributed throughout the mixture.
Step 4: Bake to Perfection
Carefully pour the prepared egg mixture into your greased baking dish, smoothing the top if needed with a spatula or the back of a spoon. Slide it into the preheated oven and bake for 30–35 minutes. You’re looking for a golden-brown top and eggs that are just set—not wobbly in the center. The smell at this stage is pure bliss!
Step 5: Cool, Slice, and Serve
Once the Tomato and Cheese Egg Bake is perfectly set, remove it from the oven and let it cool for about 5 minutes. This short rest makes slicing much easier and ensures every piece comes out beautifully. Slice into generous squares and bring to the table while still warm.
How to Serve Tomato and Cheese Egg Bake
Garnishes
Freshness is your friend here! For an extra touch, sprinkle a little more chopped basil or a delicate dusting of Parmesan over the top just before serving. If you love a little heat, a pinch of crushed red pepper or a drizzle of chili oil offers a bold contrast to the creamy cheese and sweet tomatoes.
Side Dishes
One of the joys of the Tomato and Cheese Egg Bake is how versatile it is. It’s delicious alongside simple buttered toast, a fresh green salad dressed with lemon vinaigrette, or crispy roasted potatoes. For brunch, serve with fresh fruit or a side of smoked salmon for an extra splash of elegance.
Creative Ways to Present
Try cutting the bake into mini squares or rounds to serve as savory appetizers at parties or potlucks. Or, tuck a wedge of the Tomato and Cheese Egg Bake into a toasted English muffin with baby spinach for a breakfast sandwich no one will forget. Individual ramekins make for a charming, personalized touch for brunch guests.
Make Ahead and Storage
Storing Leftovers
Once cooled, store leftovers in an airtight container in the refrigerator for up to 4 days. The flavor actually intensifies a bit as the ingredients settle together, making next-day slices a treat in their own right.
Freezing
Yes, you can freeze the Tomato and Cheese Egg Bake! Slice into individual portions and wrap each one tightly in plastic wrap, then place them in a freezer-safe bag or container. They’ll keep well for up to 2 months; just label with the date for easy meal planning.
Reheating
For best results, reheat slices in the oven or toaster oven at 325°F until warmed through—about 10–15 minutes. If you’re in a hurry, the microwave works too; just use a microwave-safe plate and cover the slice with a damp paper towel to keep it moist.
FAQs
Can I add other vegetables to my Tomato and Cheese Egg Bake?
Absolutely! Spinach, sautéed mushrooms, or diced bell peppers make terrific additions. Just be sure to cook or drain any watery veggies first to avoid making your bake too wet.
Is it possible to use a different type Breakfast, Brunch, Main Course
Definitely. While mozzarella adds classic meltiness, feel free to experiment with sharp cheddar, creamy goat cheese, or even feta for a tangy twist.
Can I make this recipe dairy free?
Yes! Swap out the milk for your favorite plant-based alternative, and use a good dairy-free cheese. The bake will still turn out rich and satisfying.
What’s the best way to tell when the egg bake is done?
Keep an eye on the center—a slight jiggle is fine, but it shouldn’t be runny. The top should be golden brown and a toothpick inserted into the center should come out clean.
Is the Tomato and Cheese Egg Bake gluten-free?
Yes, this recipe is naturally gluten-free, provided all your cheese and seasonings are certified gluten-free. It’s a fantastic option for gluten-sensitive guests.
Final Thoughts
If you’re looking for a foolproof, flavorful dish to brighten your breakfast or brunch table, the Tomato and Cheese Egg Bake is calling your name. It brings colors, textures, and happy flavors to every bite. Give it a try soon, and don’t be surprised if it becomes a new staple in your kitchen!
Print
Tomato and Cheese Egg Bake Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Breakfast, Brunch, Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian, Gluten-Free
Description
This Tomato and Cheese Egg Bake is a delicious and easy-to-make dish that is perfect for breakfast, brunch, or even a light dinner. It’s packed with flavor from cherry tomatoes, mozzarella, and Parmesan cheese, with a hint of fresh basil.
Ingredients
Egg Mixture:
- 8 large eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Additional Ingredients:
- 1 cup cherry tomatoes, halved
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh basil, chopped
- 1 tablespoon olive oil for greasing
Instructions
- Preheat the Oven: Preheat the oven to 375°F (190°C) and grease a 9×9-inch baking dish with olive oil.
- Mix Ingredients: In a large bowl, whisk together eggs, milk, salt, pepper, and garlic powder. Add tomatoes, mozzarella, Parmesan, and basil, and mix well.
- Bake: Pour the mixture into the baking dish and bake for 30–35 minutes until the eggs are set and the top is golden brown.
- Serve: Let it cool for 5 minutes before slicing and serving.
Notes
- You can add spinach, mushrooms, or bell peppers for extra veggies.
- Feta cheese can be used for a tangier flavor.
- This dish is versatile and great for any meal of the day.
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