Description
Learn how to make delicious homemade toffee with this easy-to-follow recipe. Perfect for the holidays or anytime you’re craving a sweet treat!
Ingredients
Main Ingredients:
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Additional:
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped toasted almonds or pecans (optional)
Instructions
- Prepare Baking Sheet: Line a baking sheet with parchment paper or a silicone mat and set aside.
- Melt Butter: In a medium saucepan, melt butter over medium heat.
- Add Sugar and Salt: Stir in sugar and salt, cook until mixture boils.
- Reach Hard Crack Stage: Cook until mixture reaches 300°F, then remove from heat and stir in vanilla extract.
- Pour and Spread: Pour hot toffee onto the prepared sheet, spread evenly.
- Add Chocolate: Sprinkle chocolate chips, let melt, then spread into a layer.
- Top with Nuts: Sprinkle chopped nuts over the chocolate if desired.
- Cool and Break: Let toffee cool, then break into pieces once set.
Notes
- Stir constantly to avoid burning.
- Using a candy thermometer is recommended for best results.
- Dark or milk chocolate can be used instead of semi-sweet.
