Description
This Toffee Apple Dip is a creamy, sweet treat perfect for pairing with crisp apple slices or crackers. Made with a blend of cream cheese and sugars mixed with crunchy Heath toffee bits, this no-bake dip offers a delightful balance of smoothness and texture, making it an ideal dessert or party snack.
Ingredients
Dip Ingredients
- 1 (8-oz) package cream cheese, softened
- ¾ cup brown sugar
- ½ cup granulated sugar
- 1 tsp vanilla extract
- 1â…“ cups Heath toffee bits
Instructions
- Mix the Base: Place the softened cream cheese, brown sugar, granulated sugar, and vanilla extract in a medium bowl. Using a hand mixer on low speed, beat the ingredients until the mixture is smooth and well combined.
- Add Toffee Bits: Gently fold in the Heath toffee bits to the cream cheese mixture, ensuring they are evenly distributed throughout the dip.
- Chill the Dip: Cover the bowl with plastic wrap and refrigerate the mixture for at least four hours. This chilling step allows the dip to firm up and the flavors to meld, making it ready to serve.
Notes
- For best texture, ensure the cream cheese is softened before mixing.
- Use fresh Heath toffee bits for optimal crunch and flavor.
- This dip pairs perfectly with apple slices, graham crackers, or pretzels.
- Refrigerate any leftovers in an airtight container for up to 3 days.
