Description
Indulge in the luxurious flavors of toasted white truffle gnocchi with a creamy Parmesan sauce. This dish is a perfect balance of earthy truffle, savory Parmesan, and pillowy gnocchi, creating a decadent Italian-inspired meal.
Ingredients
Gnocchi:
- 1 lb potato gnocchi (store-bought or homemade)
Sauce:
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- 1 teaspoon white truffle oil (adjust to taste)
- Salt and black pepper to taste
Garnish:
- 2 tablespoons chopped fresh parsley
- Extra Parmesan for garnish
Instructions
- Cook Gnocchi: Boil gnocchi in salted water until they float, then drain.
- Toast Gnocchi: Pan-fry gnocchi in butter and oil until golden.
- Make Sauce: Add garlic, cream, Parmesan; simmer until thick.
- Finish Dish: Drizzle with truffle oil, season, garnish, and serve.
Notes
- Enhance with sautéed mushrooms for depth.
- Use truffle oil sparingly due to its potency.
- Pairs well with roasted chicken or steak.
