Description

Indulge in the best of two worlds with this decadent Tiramisu Cheesecake recipe. Creamy cheesecake meets the rich flavors of traditional tiramisu, creating a delightful fusion dessert that will impress any crowd.

Ingredients

Graham Cracker Crust:

1 1/2 cups crushed graham crackers
1/4 cup granulated sugar
1/3 cup melted butter

Cheesecake Filling:

3 (8 oz) packages cream cheese, softened
1 cup granulated sugar
1/4 cup sour cream
3 large eggs
2 tablespoons all-purpose flour
1 teaspoon vanilla extract

Tiramisu Layer:

1/2 cup strong brewed espresso or coffee, cooled
2 tablespoons coffee liqueur (optional)
12 ladyfinger cookies, broken into pieces
1/4 cup cocoa powder for dusting

Topping:

1/2 cup heavy cream
1/4 cup powdered sugar
8 oz mascarpone cheese

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven and prepare crust: Mix graham cracker crumbs, sugar, and melted butter. Press into a springform pan and bake.
Prepare cheesecake filling: Beat cream cheese and sugar, add sour cream, eggs, flour, and vanilla. Pour half over crust.
Layer tiramisu ingredients: Dip ladyfingers in coffee mixture, layer over batter. Pour remaining batter on top.
Bake and cool: Bake until set, then cool in the oven. Refrigerate for at least 4 hours.
Make topping: Beat cream and sugar, fold in mascarpone. Spread over cheesecake and dust with cocoa.

Notes

For a stronger coffee flavor, add instant espresso powder to the batter.
Cheesecake can be made up to 2 days ahead and refrigerated.