Description
These thumbprint cookies are a classic holiday treat with a buttery base and sweet jam filling. Easy to make and perfect for gifting or serving at festive gatherings.
Ingredients
Cookies:
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/4 teaspoon salt
Fillings and Toppings:
- 1/2 cup fruit jam or preserves (such as raspberry, strawberry, or apricot)
- powdered sugar for dusting (optional)
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in the egg yolks and vanilla extract.
- Mix Dry Ingredients: Gradually mix in the flour and salt until a soft dough forms.
- Shape and Fill: Roll the dough into 1-inch balls and place them on the prepared baking sheet. Press a well into each cookie and fill with jam.
- Bake: Bake for 12 to 14 minutes until lightly golden.
- Cool and Serve: Allow the cookies to cool on the baking sheet before transferring to a wire rack. Dust with powdered sugar if desired.
Notes
- Experiment with different jam flavors for variety.
- Try rolling dough balls in nuts or coconut for added texture.
- For a gluten-free option, use a 1:1 gluten-free baking flour.
