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Three-Cheese Tomato Bruschetta Dip Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 43 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 6 servings
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian

Description

This Three-Cheese Tomato Bruschetta Dip is a warm, savory appetizer featuring a creamy blend of ricotta, mozzarella, Parmesan, and cream cheese topped with a fresh tomato and basil mixture. Baked until bubbly and served with crispy toasted baguette slices, it’s perfect for parties or casual gatherings.

Ingredients

Cheese Mixture

  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup Parmesan cheese, grated
  • 1/4 cup cream cheese, softened
  • Salt and pepper to taste

Tomato Topping

  • 1 cup cherry tomatoes, diced
  • 1/4 cup fresh basil, chopped
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 1 garlic clove, minced
  • Salt and pepper to taste

Crostini

  • 1 loaf French baguette, sliced
  • Olive oil for brushing

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the dip and toasting the crostini.
  2. Mix Cheeses: In a mixing bowl, combine ricotta, mozzarella, Parmesan, and softened cream cheese. Stir thoroughly until smooth and well-blended. Season with salt and pepper to taste.
  3. Spread Cheese Mixture: Transfer the cheese mixture into a 9×9 inch baking dish, smoothing the top evenly with a spatula.
  4. Prepare Tomato Mixture: In a separate bowl, mix diced cherry tomatoes, chopped fresh basil, olive oil, balsamic vinegar, minced garlic, salt, and pepper. Stir well to combine all flavors.
  5. Add Tomato Topping: Evenly layer the tomato and basil mixture over the cheese mixture in the baking dish.
  6. Bake Dip: Place the baking dish in the oven and bake for 20-25 minutes until the cheese is bubbly and the top is golden brown.
  7. Toast Crostini: While the dip bakes, arrange the sliced baguette on a baking sheet. Lightly brush each slice with olive oil and toast in the oven for 5-7 minutes until they are golden and crispy.
  8. Serve: Remove both the dip and crostini from the oven. Serve the warm, cheesy tomato bruschetta dip alongside the toasted crostini for dipping and enjoy.

Notes

  • Use a baking dish about 9×9 inches to ensure even baking.
  • For extra flavor, consider adding a pinch of red pepper flakes to the tomato mixture.
  • Serve immediately for best taste and texture.
  • The dip can be made ahead and refrigerated; bake fresh before serving.
  • Leftover dip can be stored in the fridge for up to 3 days.

Find it online: https://slsrecipes.com/three-cheese-tomato-bruschetta-dip-recipe-2/