Description

Thinly Sliced Parmesan Squash is a simple, flavorful side dish featuring tender yellow squash slices baked with garlic, olive oil, and topped with crispy, golden Parmesan cheese. Perfect as a light snack or paired with your favorite main course, this easy recipe delivers a healthy dose of veggies with a deliciously cheesy twist.

Ingredients

Squash and Seasoning

2 medium yellow squash, thinly sliced
1 tablespoon olive oil
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper

Topping

1/3 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley (optional for garnish)

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Instructions

Preheat oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and facilitate easy clean-up.
Prepare squash: In a large bowl, toss the thinly sliced yellow squash with olive oil, garlic powder, salt, and black pepper until all slices are evenly coated with the seasonings and oil.
Arrange slices: Spread the seasoned squash slices in a single layer on the prepared baking sheet, overlapping slightly if necessary to fit them all without stacking.
Add Parmesan topping: Sprinkle the grated Parmesan cheese evenly over the arranged squash slices for a golden and crispy finish after baking.
Bake: Bake in the preheated oven for 15–18 minutes or until the squash is tender and the Parmesan cheese is melted, golden, and crisp on top.
Serve: Remove the baking sheet from the oven and allow the squash to cool slightly. Optionally, garnish with chopped fresh parsley before serving for a fresh, herby note.

Notes

This dish works equally well with zucchini or a combination of yellow squash and zucchini for variety.
Use a mandoline slicer to ensure uniform thin slices that cook evenly and crisp nicely.
Serve as a delicious side dish with mains or enjoy as a light, healthy snack anytime.