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Thick and Chewy Peanut Butter Cookies Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 33 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 24 cookies
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

These Thick and Chewy Peanut Butter Cookies are a perfect blend of rich peanut butter flavor and a tender, chewy texture. Easy to make and irresistibly delicious, they are ideal for cookie lovers looking for a classic treat with a soft center and slightly crisp edges.

Ingredients

Wet Ingredients

  • 1/2 cup unsalted butter, softened
  • 1 cup creamy peanut butter
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 large egg
  • 1 tsp vanilla extract

Dry Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and prepare a baking sheet by greasing it or lining it with parchment paper to prevent sticking.
  2. Mix Wet Ingredients: In a large bowl, beat together the softened butter, creamy peanut butter, granulated sugar, and brown sugar until the mixture is smooth and fluffy, ensuring even consistency.
  3. Add Egg and Vanilla: Incorporate the egg and vanilla extract into the mixture, blending thoroughly until just combined for a smooth batter.
  4. Combine Dry Ingredients: Stir in the all-purpose flour, baking soda, and salt gradually, mixing until the dough forms and all ingredients are well integrated.
  5. Shape Dough Balls: Roll the dough into 1-inch balls and place them on the prepared baking sheet with about 2 inches spacing to allow for spreading.
  6. Create Crisscross Pattern: Flatten each dough ball slightly using a fork, pressing down to create a crisscross pattern on top of each cookie, enhancing their classic peanut butter cookie appearance.
  7. Bake Cookies: Bake in the preheated oven for 8-10 minutes until the edges turn golden brown, signaling they are perfectly cooked while maintaining a chewy center.
  8. Cool Cookies: Let the cookies cool on the baking sheet for a few minutes to set before transferring them to a wire rack to cool completely, which helps retain their chewy texture.

Notes

  • Make sure the butter is softened to room temperature for easier mixing and smoother dough.
  • Do not overbake to maintain the chewy texture; remove from oven once edges are golden brown.
  • Using parchment paper helps with easy cleanup and prevents cookies from sticking.
  • Store cookies in an airtight container to keep them fresh and soft.
  • You can substitute crunchy peanut butter if you prefer a bit of texture in the cookies.

Find it online: https://slsrecipes.com/thick-and-chewy-peanut-butter-cookies-recipe-2/