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The Ultimate Blueberry Pie Recipe for Pure Homemade Bliss Recipe

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  • Author: Kimberly
  • Prep Time: 30 minutes
  • Cook Time: 50 minutes
  • Total Time: 3 hours 20 minutes
  • Yield: 8 to 8 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

This ultimate homemade blueberry pie recipe delivers a perfect balance of sweet and tart flavors wrapped in a flaky, buttery crust. Featuring a luscious blueberry filling enhanced with lemon and vanilla, this classic dessert is ideal for any occasion and guarantees pure homemade bliss.

Ingredients

For the Pie Crust:

  • 2 1/2 cups all-purpose flour
  • 1 cup unsalted butter, cold and cubed
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 6–8 tablespoons ice water

For the Filling:

  • 5 cups fresh blueberries (or frozen, thawed and drained)
  • 3/4 cup granulated sugar
  • 3 tablespoons cornstarch
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 1/2 teaspoon cinnamon (optional)
  • 1 teaspoon vanilla extract
  • 1 tablespoon butter, cut into small pieces (for topping)

For the Topping:

  • 1 egg (for egg wash)
  • 1 tablespoon coarse sugar (for sprinkling, optional)

Instructions

  1. Make the crust: In a large bowl, combine flour, salt, and sugar. Cut in the cold cubed butter until the mixture resembles coarse crumbs. Gradually add ice water one tablespoon at a time, mixing until the dough just comes together. Divide the dough into two disks, wrap in plastic wrap, and refrigerate for at least 1 hour to chill.
  2. Preheat the oven: Set your oven to 400°F (200°C) to prepare for baking the pie.
  3. Prepare the blueberry filling: In a large bowl, gently mix the blueberries with sugar, cornstarch, lemon juice, lemon zest, cinnamon (if using), and vanilla extract until evenly coated, ensuring the filling will thicken and be flavorful.
  4. Roll out the bottom crust: On a floured surface, roll out one of the chilled dough disks to fit a 9-inch pie dish. Carefully transfer and press the dough into the dish, making sure it covers the bottom and sides evenly.
  5. Assemble the pie: Pour the blueberry filling into the crust and dot the top with small pieces of butter to add richness once baked.
  6. Top crust preparation: Roll out the second dough disk and place it over the filling. Trim excess dough from edges, crimp to seal the pie, and cut slits in the top crust for steam to escape, or create a lattice pattern if preferred.
  7. Apply egg wash and sugar: Brush the top crust with beaten egg to achieve a golden and glossy finish. Sprinkle with coarse sugar if desired for extra texture and sweetness.
  8. Bake the pie: Place the pie in the preheated oven and bake for 45–50 minutes until the crust is golden brown and the filling is bubbling. Cover the pie edges with foil if they begin to brown too quickly to avoid burning.
  9. Cool before serving: Remove the pie from the oven and allow it to cool for at least 2 hours to let the filling set properly, ensuring clean slices and intense flavor.

Notes

  • Using fresh or thawed frozen blueberries works well; ensure frozen berries are drained to prevent excess moisture.
  • Chilling the dough is crucial for a flaky crust and easier handling.
  • If the crust edges brown too fast, tent them with foil to protect during baking.
  • Lemon zest and juice add brightness but can be adjusted based on taste preference.
  • The optional cinnamon adds a subtle warmth; omit if you prefer a purely blueberry flavor.
  • Letting the pie cool completely is important for the filling to firm up and slice neatly.

Find it online: https://slsrecipes.com/the-ultimate-blueberry-pie-recipe-for-pure-homemade-bliss-recipe/