Description

This easy and flavorful BBQ Chicken recipe features tender chunks of chicken breasts and colorful peppers marinated in a rich blend of spices and sweet BBQ sauce. Grilled to perfection, these skewers offer a classic smoky taste with a slightly charred finish, perfect for summer gatherings or a delicious weeknight dinner.

Ingredients

Chicken and Vegetables

7 chicken breasts, trimmed and cut into 1-inch pieces
1 yellow pepper, cut into squares
1 red pepper, cut into squares
1 large red onion, peeled and cut into chunks

Seasonings and Sauces

1 tbsp salt
1 tbsp Mrs. Dash Seasoning
1 tbsp Grill Mates Smokehouse Maple Seasoning
½ tsp black ground pepper
1½ cups Sweet BBQ Sauce
½ cup BBQ Sauce (for brushing during grilling)

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Instructions

Prepare the Seasoning and Chicken: Mix all the seasonings (salt, Mrs. Dash, Grill Mates Smokehouse Maple Seasoning, black pepper) on a large plate. Trim any fat from the chicken breasts, rinse and drain, then cut into 1-inch pieces.
Prepare the Vegetables: Wash and cut the yellow and red peppers into squares. Peel and chunk the red onion. Combine all vegetables with the chicken in a large bowl.
Marinate: Sprinkle the seasoning mix evenly over the chicken and vegetables. Add 1½ cups of Sweet BBQ Sauce and mix thoroughly. Cover the bowl and refrigerate for at least 6 hours to allow flavors to meld.
Assemble Skewers: Thread the marinated chicken pieces and vegetables alternately onto metal or pre-soaked wooden skewers, ensuring even distribution.
Preheat the Grill: Heat the grill to medium-high heat, then reduce to low heat before placing the skewers on the grill to avoid burning.
Grill the Skewers: Grill the skewers for 15 minutes on one side, then flip them over.
Brush with BBQ Sauce and Continue Grilling: Brush the skewers with ½ cup of BBQ sauce, grill for another 15 minutes, flip again, brush the other side, and grill an additional 10–15 minutes until the chicken is fully cooked and slightly charred.
Serve: Remove skewers from the grill and serve hot with your favorite sides.

Notes

For best results, marinate the chicken for a full 6 hours or overnight to enhance flavor and tenderness.
If using wooden skewers, soak them in water for at least 30 minutes prior to grilling to prevent burning.
You can customize the vegetables by adding mushrooms or zucchini if desired.
Ensure the internal temperature of chicken reaches 165°F (74°C) for safe consumption.
Leftover skewers can be refrigerated for up to 3 days and reheated on the grill or oven.