Description
A hearty and flavorful chili recipe from The Pioneer Woman that is perfect for a cozy meal. This Tex-Mex inspired dish features ground beef, beans, and a blend of spices for a satisfying bowl of comfort.
Ingredients
Ground Beef Mixture:
- 2 lb ground beef
- 2 cloves garlic, minced
Chili Seasonings:
- 1 (8 oz) can tomato sauce
- 2 tbsp chili powder
- 1 tsp ground cumin
- 1 tsp ground oregano
- 1 tsp salt, plus more to taste
- ¼ tsp cayenne pepper (optional)
- ¼ cup masa harina
- ½ cup water
Beans:
- 1 (15 oz) can kidney beans, drained and rinsed
- 1 (15 oz) can pinto beans, drained and rinsed
Instructions
- Brown Ground Beef: In a large pot over medium heat, brown the ground beef with minced garlic, breaking up the meat as it cooks. Drain excess fat.
- Add Seasonings: Stir in tomato sauce, chili powder, cumin, oregano, salt, and cayenne pepper. Reduce heat, cover, and simmer for 1 hour, stirring occasionally.
- Thicken Chili: Whisk masa harina with water to form a slurry. Stir into the chili and simmer for 10–15 minutes.
- Finish and Serve: Add beans, simmer for 10 more minutes. Adjust seasoning. Serve hot with optional toppings.
Notes
- This chili freezes well and tastes better the next day.
- You can substitute cornmeal for masa harina if needed.
