Description

A hearty and flavorful chili recipe from The Pioneer Woman that is perfect for a cozy meal. This Tex-Mex inspired dish features ground beef, beans, and a blend of spices for a satisfying bowl of comfort.

Ingredients

Ground Beef Mixture:

2 lb ground beef
2 cloves garlic, minced

Chili Seasonings:

1 (8 oz) can tomato sauce
2 tbsp chili powder
1 tsp ground cumin
1 tsp ground oregano
1 tsp salt, plus more to taste
¼ tsp cayenne pepper (optional)
¼ cup masa harina
½ cup water

Beans:

1 (15 oz) can kidney beans, drained and rinsed
1 (15 oz) can pinto beans, drained and rinsed

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Instructions

Brown Ground Beef: In a large pot over medium heat, brown the ground beef with minced garlic, breaking up the meat as it cooks. Drain excess fat.
Add Seasonings: Stir in tomato sauce, chili powder, cumin, oregano, salt, and cayenne pepper. Reduce heat, cover, and simmer for 1 hour, stirring occasionally.
Thicken Chili: Whisk masa harina with water to form a slurry. Stir into the chili and simmer for 10–15 minutes.
Finish and Serve: Add beans, simmer for 10 more minutes. Adjust seasoning. Serve hot with optional toppings.

Notes

This chili freezes well and tastes better the next day.
You can substitute cornmeal for masa harina if needed.