Get ready to fall in love with The Pioneer Woman Chili—a hearty, robust, and comforting bowl of goodness that delivers a flavorful punch in every spoonful. Packed with tender beef, rich tomato sauce, smoky spices, and a duo of plump beans, this chili recipe is destined to become your go-to for weeknight dinners, game days, and cozy gatherings alike. Its unique masa harina thickener sets it apart, bringing that irresistible Tex-Mex flair. Whether you’re a lifelong chili fan or new to homemade stews, this dish brings warmth and big flavor to every table.
Ingredients You’ll Need
Every ingredient in The Pioneer Woman Chili serves a delicious purpose—building layers of deep flavor, vibrant color, and satisfying texture. These essentials are pantry staples, but together they create something truly special. Don’t skip the masa harina; it’s the secret to that authentic, restaurant-quality finish!
- 2 lb ground beef: Choose an 80/20 blend for the perfect balance of flavor and tenderness—it’s the hearty backbone of this chili.
- 2 cloves garlic (minced): Freshly minced garlic gives a big hit of savory aroma and depth.
- 1 (8 oz) can tomato sauce: Brings a rich, tangy base that ties all the flavors together.
- 2 tbsp chili powder: This is where the warmth and classic chili character come in—don’t be shy!
- 1 tsp ground cumin: Adds earthiness and a touch of smokiness you can’t get anywhere else.
- 1 tsp ground oregano: Gives a subtle herbal note that keeps the recipe balanced and bright.
- 1 tsp salt (plus more to taste): Seasoning is everything—taste as you go for chili perfection.
- ¼ tsp cayenne pepper (optional): Use if you love a little extra kick, or skip for a milder pot.
- ¼ cup masa harina: This corn flour thickens the chili and infuses amazing depth; it’s a true Pioneer Woman classic move.
- ½ cup water: Just enough to make a silky masa slurry and keep your chili the ideal texture.
- 1 (15 oz) can kidney beans (drained and rinsed): The deep, creamy kidney beans give the chili meatiness with every bite.
- 1 (15 oz) can pinto beans (drained and rinsed): Pintos are soft and nutty—a must for serious chili fans.
How to Make The Pioneer Woman Chili
Step 1: Brown the Beef and Garlic
Place a large pot over medium heat, then toss in the ground beef along with the minced garlic. As the beef cooks, break it up with your spoon or spatula until it’s browned all the way through. Take the time here to let the edges develop color—this step is where the deep, meaty flavor begins. Once browned, carefully drain off any excess fat to keep things just hearty, not greasy.
Step 2: Build the Flavor Base
Now, stir in the tomato sauce, chili powder, cumin, oregano, salt, and cayenne pepper if you like your chili with a kick. Get everything well combined, then reduce the heat to low. Cover the pot and let the chili gently simmer for a full hour, giving it a loving stir every so often. This patient simmer helps the flavors meld and deepen, turning simple ingredients into something savory and rich.
Step 3: Thicken with Masa Harina
In a small bowl, whisk together the masa harina with half a cup of water—do this just before adding it to the pot so the mixture is nice and smooth. Pour your masa slurry into the chili, then let it simmer for another 10 to 15 minutes. You’ll notice the chili transforms, becoming thicker and more lush, with that subtle, nutty taste only masa can give. This step is The Pioneer Woman Chili’s secret touch for Tex-Mex authenticity.
Step 4: Add the Beans
Gently stir in the drained kidney and pinto beans, then let the chili simmer for a final 10 minutes. The beans will soak up some of that saucy, spiced flavor while contributing their own hearty texture. Taste and adjust the seasoning as needed—don’t hesitate to add a pinch more salt or chili powder if you crave it.
Step 5: Serve and Savor
Ladle your beautifully thick, fragrant chili into bowls and let everyone dig into hot, steamy comfort. Now is the moment to pile on your favorite toppings—think shredded cheese, chopped onions, or a dollop of cool sour cream. The Pioneer Woman Chili is meant to be as fun and festive as you want it to be!
How to Serve The Pioneer Woman Chili
Garnishes
The finishing touch for The Pioneer Woman Chili is all about garnishes. Try a mountain of sharp cheddar cheese, tangy chopped onions, creamy sour cream, or crunchy tortilla chips. Each topping adds a new texture and flavor, letting everyone at the table craft their perfect bowl. A little fresh cilantro or sliced jalapeño also brings pop and heat if you love extra zing.
Side Dishes
This chili shines all on its own, but serving it alongside warm, buttery cornbread or a basket of flaky biscuits is pure comfort-food heaven. A crisp, simple green salad with lime vinaigrette helps balance out the richness. And if you want to make it a true feast, a handful of tortilla chips or corn tortillas for dipping will make your meal unforgettable.
Creative Ways to Present
Take your chili from weeknight dinner to festive party by serving it in bread bowls, over baked potatoes, or even as a topping for crispy fries (chili cheese fries, anyone?). For a Tex-Mex twist, spoon leftover Pioneer Woman Chili into taco shells or wrap it up in burritos. The possibilities are endless, and each one is deliciously satisfying.
Make Ahead and Storage
Storing Leftovers
One of the best things about The Pioneer Woman Chili is how well it keeps. Store any leftovers in an airtight container in the refrigerator; the flavors deepen as it sits, making for even tastier lunches or quick dinners later in the week. Chili will stay fresh for up to four days—perfect for meal prepping!
Freezing
This chili freezes beautifully. Let it cool completely, then ladle into freezer-safe containers or heavy-duty freezer bags (lay bags flat for easy stacking). Frozen Pioneer Woman Chili will last up to 3 months. Be sure to label the date so you can keep track of your stash for future comfort cravings.
Reheating
To reheat, simply transfer chili to a saucepan and warm over low heat, stirring occasionally until piping hot. If your chili thickens in the fridge or freezer, add a splash of water or broth to reach your desired consistency. Microwave reheating works too—just use a microwave-safe bowl and cover loosely to prevent splatters.
FAQs
Can I use ground turkey or chicken instead of beef?
Absolutely! Ground turkey or chicken are both wonderful substitutes if you’re looking for a lighter version. Just keep in mind that you might want to add a touch of olive oil when browning, since these meats are a little leaner than beef. They’ll soak up the spices and flavors just as beautifully.
Is masa harina essential for The Pioneer Woman Chili?
Masa harina really is the magic behind that thick, subtly corn-flavored texture. If you don’t have it, cornmeal works as a backup, but the distinctive flavor will be slightly different. Whenever possible, grab masa harina—it truly transforms the dish and makes it uniquely delicious.
Can I make The Pioneer Woman Chili vegetarian?
Definitely! Just skip the ground beef and use additional beans, lentils, or a plant-based meat substitute. The flavorful base of tomatoes, spices, and masa will make sure your vegetarian version is every bit as satisfying.
What’s the best way to adjust the heat?
Chili heat is all about personal taste! Since cayenne pepper is optional, you can start with a little and add more as you go. Feel free to throw in diced jalapeños or hot sauce for an extra fiery kick, or leave them out entirely for a kid-friendly meal.
Can I cook this in a slow cooker?
Yes! Brown the meat and garlic first as directed, then transfer everything (except the masa and beans) to your slow cooker. Cook on low for 6 to 8 hours, stir in the masa slurry and beans, and cook for another 20 to 30 minutes. The result: luscious, effortless chili with that classic Pioneer Woman Chili soul.
Final Thoughts
If you’re on the hunt for a chili that’s bold, soul-warming, and packed with love, The Pioneer Woman Chili is the one to try. Its easy prep and unforgettable taste make it a staple you’ll crave all season long. Invite friends, gather your garnishes, and watch how fast this bowl of chili disappears—it just might become your new family favorite!
Print
The Pioneer Woman Chili Recipe
- Prep Time: 30 minutes
- Cook Time: 1 hour 10 minutes
- Total Time: 1 hour 40 minutes
- Yield: 6–8 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American, Tex-Mex
- Diet: Non-Vegetarian
Description
A hearty and flavorful chili recipe from The Pioneer Woman that is perfect for a cozy meal. This Tex-Mex inspired dish features ground beef, beans, and a blend of spices for a satisfying bowl of comfort.
Ingredients
Ground Beef Mixture:
- 2 lb ground beef
- 2 cloves garlic, minced
Chili Seasonings:
- 1 (8 oz) can tomato sauce
- 2 tbsp chili powder
- 1 tsp ground cumin
- 1 tsp ground oregano
- 1 tsp salt, plus more to taste
- ¼ tsp cayenne pepper (optional)
- ¼ cup masa harina
- ½ cup water
Beans:
- 1 (15 oz) can kidney beans, drained and rinsed
- 1 (15 oz) can pinto beans, drained and rinsed
Instructions
- Brown Ground Beef: In a large pot over medium heat, brown the ground beef with minced garlic, breaking up the meat as it cooks. Drain excess fat.
- Add Seasonings: Stir in tomato sauce, chili powder, cumin, oregano, salt, and cayenne pepper. Reduce heat, cover, and simmer for 1 hour, stirring occasionally.
- Thicken Chili: Whisk masa harina with water to form a slurry. Stir into the chili and simmer for 10–15 minutes.
- Finish and Serve: Add beans, simmer for 10 more minutes. Adjust seasoning. Serve hot with optional toppings.
Notes
- This chili freezes well and tastes better the next day.
- You can substitute cornmeal for masa harina if needed.
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