Description
A rich and creamy queso dip bursting with sharp cheddar, Monterey Jack, and a hint of heat from jalapeños and diced tomatoes with green chiles. Perfect for parties or a cozy night in, this queso melts smoothly with a blend of spices and fresh lime juice for a zesty finish.
Ingredients
Cheese Sauce Base
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 2 cups sharp cheddar cheese, freshly shredded
- 1 cup Monterey Jack cheese, freshly shredded
Flavorings
- 1 can (10 oz) diced tomatoes with green chiles, drained
- 1 jalapeño, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon cumin
- 1 tablespoon lime juice
- 2 tablespoons fresh cilantro, chopped (optional)
Instructions
- Melt Butter: Place a medium saucepan over medium heat and melt the butter until it becomes just foamy, preparing the base for your roux.
- Make Roux: Whisk in the flour and cook for 1–2 minutes until the mixture turns golden, which will help thicken the queso.
- Add Milk: Slowly pour in the whole milk while whisking constantly to prevent lumps, then let it warm gently, stirring frequently until it thickens slightly, about 5 minutes.
- Melt Cheeses: Lower heat to low and add the sharp cheddar and Monterey Jack cheeses a handful at a time, stirring continuously until the mixture is fully melted and creamy.
- Incorporate Seasonings: Stir in the diced tomatoes with green chiles, finely chopped jalapeño, garlic powder, onion powder, salt, and cumin. Simmer the mixture for 5 minutes, stirring occasionally to combine flavors.
- Finish and Adjust: Remove from heat and stir in the lime juice and chopped fresh cilantro if using. Taste the queso and adjust the seasonings as needed.
- Serve: Pour the queso into a warm bowl and serve immediately with tortilla chips, fresh vegetables, or your favorite dippers.
Notes
- Use freshly shredded cheese for a smoother melt and better flavor.
- Adjust the amount of jalapeño or omit for less heat.
- Fresh cilantro adds brightness but is optional depending on preference.
- Keep stirring after adding cheese to prevent separation or clumping.
- This queso is best enjoyed immediately but can be gently reheated over low heat.
