Description

The Famous Lemon Posset is a classic British dessert that combines the rich creaminess of heavy cream with the bright, tangy freshness of lemon juice. This easy-to-make, no-bake dessert sets perfectly into a silky smooth custard with minimal ingredients, making it an ideal treat for elegant occasions or simple family dinners. Its luscious texture and vibrant citrus flavor are delightfully refreshing, and garnishing with fresh berries or mint adds a lovely visual and taste contrast.

Ingredients

Posset Mixture

2 cups heavy cream
¾ cup granulated sugar
5 tablespoons freshly squeezed lemon juice (from about 2 lemons)
1 teaspoon finely grated lemon zest (optional, for extra lemon flavor)

Garnish (Optional)

Fresh berries
Mint leaves

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Instructions

Combine Cream and Sugar: In a medium saucepan, pour the heavy cream and add the granulated sugar. Place over medium heat and stir constantly until the sugar is completely dissolved and the mixture is hot but not boiling.
Boil Gently: Bring the mixture to a gentle boil and let it simmer for 3 minutes, stirring frequently to prevent the cream from scorching on the bottom of the pan.
Add Lemon Juice and Zest: Remove the saucepan from heat. Stir in the freshly squeezed lemon juice and, if using, the finely grated lemon zest. The mixture will begin to thicken slightly.
Cool the Mixture: Allow the lemon cream mixture to cool for about 5 minutes at room temperature to reduce heat.
Pour into Serving Dishes: Carefully pour the cooled mixture into 4 to 6 small serving glasses or ramekins for individual portions.
Chill Until Set: Refrigerate the filled glasses for at least 4 hours, or until the lemon posset is fully set and has a silky, custard-like consistency.
Serve: Serve the lemon posset chilled, optionally garnished with fresh berries or mint leaves for an extra pop of color and flavor.

Notes

For best results, prepare the lemon posset a day ahead to allow it to set beautifully.
Try a flavor variation by substituting lime or orange juice instead of lemon for a different citrus twist.
Always use freshly squeezed lemon juice; bottled juice does not give the same texture or fresh flavor.