Description

Elevate your tri tip roast with this flavorful marinade that combines the richness of red wine vinegar and soy sauce with the tang of lemon juice and the sweetness of brown sugar. Perfect for grilling enthusiasts looking to add a delicious twist to their BBQ repertoire.

Ingredients

Marinade:

1/3 cup olive oil
1/4 cup soy sauce
1/4 cup red wine vinegar
2 tablespoons Worcestershire sauce
2 tablespoons lemon juice
2 tablespoons brown sugar
5 cloves garlic (minced)
1 teaspoon onion powder
1 teaspoon black pepper
1/2 teaspoon red pepper flakes (optional)

Additional:

2 pounds tri tip roast

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Instructions

Prepare Marinade: In a medium bowl, whisk together olive oil, soy sauce, red wine vinegar, Worcestershire sauce, lemon juice, brown sugar, garlic, onion powder, black pepper, and red pepper flakes.
Marinate: Place tri tip in a large zip-top bag or dish, pour the marinade over it, seal/cover, and refrigerate for at least 6 hours or overnight.
Cook: Remove meat from marinade, let it come to room temperature, grill or sear over high heat, finish cooking to desired doneness.
Rest and Serve: Let the meat rest for 10 minutes, then slice against the grain and serve.

Notes

This marinade is also excellent with flank steak or skirt steak.
For extra tenderness, marinate overnight and ensure to let the meat rest before slicing.