Description
This Tortilla Quiche is a delicious twist on a classic favorite, combining the ease of making a quiche with the convenience of using tortillas as a crust. Packed with eggs, cheese, and savory ingredients, it’s perfect for any meal of the day.
Ingredients
Tortilla Crust:
- 4 large flour tortillas (8-inch size)
Egg Mixture:
- 6 large eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack or mozzarella cheese
- 1/2 cup cooked and crumbled bacon or sausage (optional)
- 1/2 cup diced bell peppers
- 1/4 cup chopped green onions
Others:
- Nonstick cooking spray
Instructions
- Preheat the Oven: Preheat the oven to 375°F (190°C) and lightly spray a 9-inch pie dish with nonstick cooking spray.
- Prepare the Crust: Layer the tortillas in the pie dish, pressing them to form a crust.
- Mix the Egg Mixture: Whisk together eggs, milk, salt, and pepper. Add cheeses, bacon or sausage, bell peppers, and green onions.
- Bake: Pour the egg mixture into the tortilla-lined dish and bake for 30–35 minutes until set and golden.
- Serve: Let it cool for 5 minutes, then slice and serve.
Notes
- Swap tortillas for gluten-free wraps if needed.
- Feel free to add spinach, mushrooms, or tomatoes for extra veggies.
- Perfect for breakfast, brunch, or a light dinner.
