Description

This Taco Spaghetti recipe combines the flavors of tacos with the comfort of pasta in one delicious dish. It’s easy to make and perfect for a quick weeknight meal.

Ingredients

Spaghetti:

12 ounces spaghetti noodles

Taco Meat:

1 tablespoon olive oil
1 pound ground beef
1 small onion, diced
1 packet (1 ounce) taco seasoning

Sauce and Cheese:

1 can (10 ounces) diced tomatoes with green chilies, undrained
1 can (8 ounces) tomato sauce
1 cup beef broth
1 cup shredded cheddar cheese
½ cup shredded Monterey Jack cheese

Garnish (optional):

Chopped fresh cilantro
Sliced green onions

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Instructions

Cook the Spaghetti: Boil spaghetti until al dente, drain, and set aside.
Prepare the Taco Meat: In a skillet, cook ground beef and onion in olive oil until browned. Drain excess fat, then add taco seasoning, diced tomatoes, tomato sauce, and beef broth. Simmer for 5 minutes.
Combine and Melt Cheese: Add cooked spaghetti to the skillet, toss to combine. Sprinkle with cheddar and Monterey Jack cheese, cover until melted.
Garnish and Serve: Garnish with cilantro and green onions before serving hot.

Notes

For extra spice, use hot diced tomatoes with chilies or add hot sauce.
Ground turkey or chicken can be substituted for beef.
Leftovers reheat well for meal prep.