Description
This taco recipe is a crowd-pleaser, perfect for a casual weeknight dinner or a festive gathering. The combination of savory seasoned meat, fresh toppings, and zesty salsa creates a flavor explosion in every bite.
Ingredients
For the Seasoned Meat:
- 1 lb ground beef
- 1 packet taco seasoning
- 1/2 cup water
For the Toppings:
- Shredded lettuce
- Diced tomatoes
- Grated cheddar cheese
- Diced onions
- Sliced jalapenos
- Sour cream
For the Salsa:
- 2 tomatoes, diced
- 1/2 onion, finely chopped
- 1/4 cup chopped cilantro
- 1 jalapeno, seeded and minced
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Cook the Seasoned Meat: In a skillet, brown the ground beef over medium-high heat. Drain any excess fat. Stir in the taco seasoning and water. Simmer for 5-7 minutes until the liquid is absorbed.
- Prepare the Toppings: Arrange the lettuce, tomatoes, cheese, onions, jalapenos, and sour cream in separate bowls for easy assembly.
- Make the Salsa: In a mixing bowl, combine the diced tomatoes, chopped onion, cilantro, jalapeno, lime juice, salt, and pepper. Mix well and refrigerate until ready to serve.
- Assemble the Tacos: Fill each taco shell with the seasoned meat and top with desired toppings and salsa. Serve immediately and enjoy!
Notes
- You can customize the toppings to suit your preferences, such as adding guacamole or hot sauce.
- For a vegetarian option, substitute the ground beef with cooked black beans or tofu crumbles.
