Description
The Best Taco Recipe is a flavor-packed, customizable feast featuring juicy seasoned beef, fresh toppings, and zesty lime in every bite.
Ingredients
- 1 lb ground beef (80/20 preferred)
- 2 tbsp taco seasoning (homemade or store-bought)
- 1/4 cup water
- 8 small corn or flour tortillas
- 1/2 onion, diced
- 1/4 cup fresh cilantro, chopped
- 1 lime, cut into wedges
- 1 cup shredded lettuce
- 1/2 cup crumbled queso fresco or shredded cheddar cheese
- Salsa or hot sauce, to taste
Instructions
- Heat a large skillet over medium-high heat. Add ground beef and cook, breaking it apart, until browned, about 5–7 minutes. Drain excess fat.
- Stir in taco seasoning and 1/4 cup water. Simmer for 2–3 minutes until the beef is well coated and the liquid reduces. Set aside.
- Warm tortillas in a dry skillet for 30 seconds per side or microwave in a damp paper towel for 20 seconds.
- Assemble tacos by filling each tortilla with seasoned beef, then top with onion, cilantro, lettuce, cheese, and a squeeze of lime. Add salsa or hot sauce as desired.
Notes
- Offer toppings like avocado, sour cream, or pickled red onions for variety.
- Pair with Mexican rice, beans, or elote for a complete meal.
- Use a taco holder or platter for fun presentation or set up a taco bar for guests.
- Refrigerate leftover beef separately for up to 3 days or freeze for up to 3 months.
- To reheat, warm in a skillet with a splash of water until hot; warm tortillas just before serving.
- Substitute ground turkey, chicken, pork, or tofu for the beef if desired.
- Use corn tortillas and check seasoning labels for a gluten-free version.
