Description
Indulge in the creamy, cheesy goodness of The Best Spinach Artichoke Dip. Perfect for parties or gatherings, this classic appetizer is a crowd-pleaser that’s easy to make and even easier to enjoy.
Ingredients
Creamy Base:
- 8 oz cream cheese, softened
- ½ cup sour cream
- ¼ cup mayonnaise
Cheesy Goodness:
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
Flavorful Additions:
- 1 tsp minced garlic
- 14 oz can artichoke hearts, drained and chopped
- 1 cup frozen chopped spinach, thawed and squeezed dry
- ¼ tsp salt
- ¼ tsp black pepper
Instructions
- Preheat: Preheat the oven to 375°F.
- Mix: In a large bowl, combine cream cheese, sour cream, and mayonnaise until smooth. Add mozzarella, Parmesan, garlic, artichokes, and spinach. Season with salt and pepper.
- Bake: Transfer mixture to a greased baking dish. Bake for 20–25 minutes until hot and bubbly with a golden top.
- Serve: Enjoy warm with tortilla chips, crackers, bread, or veggies.
Notes
- Sprinkle extra cheese on top for more flavor.
- This dip can also be made in a slow cooker on low for 2–3 hours.
- Prepare in advance and bake when ready to serve.
