Description
A quick and versatile salad dressing made with extra-virgin olive oil, lemon juice, honey, Dijon mustard, sea salt flakes, and cracked black pepper. Perfect for drizzling over any salad to enhance its flavors with a fresh, tangy, and slightly sweet taste. Ready in just 2 minutes and can be stored in the fridge for up to a week.
Ingredients
Salad Dressing Ingredients
- 3 tbsp extra-virgin olive oil
- 1 tbsp lemon juice (can be substituted with white vinegar or apple cider vinegar)
- 1 tsp honey
- 1 tsp Dijon mustard
- ½ tsp sea salt flakes
- ¼ tsp cracked black pepper
Instructions
- Combine Ingredients: Add all the dressing ingredients to a small jar with a tight-fitting lid.
- Emulsify the Dressing: Seal the jar and shake vigorously for about 15 seconds until the dressing is fully emulsified and well combined. Alternatively, place all ingredients in a medium bowl and whisk thoroughly.
- Serve or Store: Drizzle the dressing over 3–4 cups of your favorite salad. Store any leftover dressing in the refrigerator for up to one week in a sealed container.
Notes
- Substitute lemon juice with white vinegar or apple cider vinegar for a different acidity profile.
- This dressing pairs well with most green salads, including mixed greens, spinach, or arugula.
- Shake or whisk before each use as the ingredients may separate over time.
- Store refrigerated and use within one week for optimal freshness.
