Description
This recipe for The Best Roasted Spiced Butternut Squash is a delightful way to enjoy the flavors of fall. The butternut squash is roasted to caramelized perfection with a blend of warm spices, making it a perfect side dish for any meal.
Ingredients
Ingredients:
- 1 large butternut squash (peeled, seeded, and cubed)
- 2 tablespoons olive oil
- 1 tablespoon maple syrup
- 1 teaspoon ground cinnamon
- ½ teaspoon smoked paprika
- ¼ teaspoon cayenne pepper (optional for heat)
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- chopped fresh parsley for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- Toss squash with seasonings: In a large bowl, toss the cubed butternut squash with olive oil, maple syrup, cinnamon, smoked paprika, cayenne pepper (if using), garlic powder, salt, and black pepper until evenly coated.
- Roast the squash: Spread the squash out in a single layer on the prepared baking sheet. Roast for 30–35 minutes, flipping halfway through, until the squash is tender and caramelized at the edges.
- Serve: Transfer to a serving platter and garnish with fresh parsley if desired. Serve warm.
Notes
- For extra crispiness, avoid overcrowding the pan and use convection roast if available.
- This dish pairs well with roasted meats or grain bowls.
