Description

Indulge in the rich, decadent flavors of the BEST Red Velvet Cake. This classic cake features moist layers of vibrant red cake paired with a luscious cream cheese frosting. Perfect for special occasions or any time you crave a slice of deliciousness.

Ingredients

Dry Ingredients:

2 1/2 cups all-purpose flour
2 tablespoons unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt

Wet Ingredients:

1 cup unsalted butter, softened
1 3/4 cups granulated sugar
2 large eggs
1 cup buttermilk
1/2 cup sour cream
2 tablespoons red food coloring
1 teaspoon vanilla extract
1 teaspoon white vinegar

Cream Cheese Frosting:

16 oz cream cheese, softened
1/2 cup unsalted butter, softened
4 cups powdered sugar
1 teaspoon vanilla extract

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Instructions

Preheat oven and prepare pans: Preheat oven to 350°F. Grease and flour two 9-inch round cake pans and line with parchment paper.
Mix dry ingredients: In a medium bowl, sift together flour, cocoa powder, baking soda, and salt.
Combine wet ingredients: In a large bowl, beat butter and sugar, then add eggs one at a time. Mix in buttermilk, sour cream, food coloring, vanilla, and vinegar.
Add dry ingredients: Gradually mix in dry ingredients until just combined.
Bake: Divide batter between pans and bake for 30–35 minutes, or until a toothpick comes out clean.
Make frosting: Beat cream cheese and butter, then add powdered sugar and vanilla until smooth.
Assemble: Frost cooled cakes and stack, then frost the entire cake.

Notes

Chilling the cake before slicing ensures clean cuts.
Top with red velvet crumbs or chocolate shavings for extra decoration.
This recipe can also be made into cupcakes with adjusted baking time.