Description
Indulge in the rich, decadent flavors of the BEST Red Velvet Cake. This classic cake features moist layers of vibrant red cake paired with a luscious cream cheese frosting. Perfect for special occasions or any time you crave a slice of deliciousness.
Ingredients
Dry Ingredients:
- 2 1/2 cups all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients:
- 1 cup unsalted butter, softened
- 1 3/4 cups granulated sugar
- 2 large eggs
- 1 cup buttermilk
- 1/2 cup sour cream
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
Cream Cheese Frosting:
- 16 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat oven and prepare pans: Preheat oven to 350°F. Grease and flour two 9-inch round cake pans and line with parchment paper.
- Mix dry ingredients: In a medium bowl, sift together flour, cocoa powder, baking soda, and salt.
- Combine wet ingredients: In a large bowl, beat butter and sugar, then add eggs one at a time. Mix in buttermilk, sour cream, food coloring, vanilla, and vinegar.
- Add dry ingredients: Gradually mix in dry ingredients until just combined.
- Bake: Divide batter between pans and bake for 30–35 minutes, or until a toothpick comes out clean.
- Make frosting: Beat cream cheese and butter, then add powdered sugar and vanilla until smooth.
- Assemble: Frost cooled cakes and stack, then frost the entire cake.
Notes
- Chilling the cake before slicing ensures clean cuts.
- Top with red velvet crumbs or chocolate shavings for extra decoration.
- This recipe can also be made into cupcakes with adjusted baking time.
