Description
Learn how to make the best homemade ranch dressing with this easy recipe. Creamy and flavorful, this ranch will elevate your salads, veggies, and snacks to the next level.
Ingredients
For the Ranch Dressing:
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup buttermilk (more for thinner consistency)
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh chives
- 1 teaspoon dried dill
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon lemon juice (optional for tang)
Instructions
- Prepare the Ranch Dressing: In a medium bowl, whisk together the mayonnaise, sour cream, and buttermilk until smooth.
- Add Flavorings: Stir in the parsley, chives, dill, garlic powder, onion powder, salt, pepper, and lemon juice.
- Combine Well: Mix until fully combined. Taste and adjust seasonings as needed.
- Chill: Chill in the refrigerator for at least 30 minutes before serving to let the flavors blend.
Notes
- Store in an airtight container in the refrigerator for up to 1 week.
- For a dairy-free version, use vegan mayo, sour cream, and plant-based milk with a splash of vinegar.
