Description
Indulge in the decadence of this incredibly moist and rich chocolate cake. A perfect treat for any occasion, this cake is sure to satisfy your chocolate cravings and impress your guests with its irresistible texture and flavor.
Ingredients
For the cake:
- 2 cups all-purpose flour
- 2 cups sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup boiling water
For the frosting:
- 1/2 cup unsalted butter
- 2/3 cup unsweetened cocoa powder
- 3 cups powdered sugar
- 1/3 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
- Prepare the cake batter: In a large bowl, mix together flour, sugar, cocoa, baking powder, baking soda, and salt. Stir in milk, oil, eggs, and vanilla until well combined. Stir in boiling water until the batter is smooth.
- Bake the cakes: Pour the batter evenly into the prepared pans. Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
- Make the frosting: In a medium saucepan, melt the butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency. Add more milk if needed. Stir in vanilla.
- Frost the cake: Place one cake layer on a serving plate. Spread a layer of frosting on top. Top with the second cake layer and frost the top and sides of the cake with the remaining frosting. Enjoy!
Notes
- You can add chocolate chips or nuts to the batter for extra texture.
- Make sure not to overmix the batter to keep the cake moist.
- Store the cake in an airtight container to maintain its moisture.
