When it comes to comforting Italian classics, few dishes offer the same cozy, crowd-pleasing appeal as The Best Lasagna Roll Ups Recipe. These delightful bundles of cheesy, meaty goodness take traditional lasagna to a whole new level by rolling all the rich flavors into individual servings that are easier to serve and just as satisfying. Whether you’re cooking for a family dinner or hosting friends, this recipe promises layers of creamy ricotta, savory meat sauce, and gooey mozzarella wrapped in tender noodles, baked to bubbling perfection. Get ready to fall in love with a fresh take on a beloved classic that’s sure to become your new favorite.
The Best Lasagna Roll Ups Recipe: Ingredients You’ll Need
Ingredients You’ll Need
Each ingredient in this recipe plays a crucial role in building deep, harmonious flavors and that irresistible texture we all crave. From the perfectly cooked noodles to the rich blend of cheeses and savory meat, every component works in tandem to create a dish that’s both simple and spectacular.
- 12 lasagna noodles: Cooked al dente for ideal roll-up flexibility without falling apart.
- 1 tablespoon olive oil: Helps brown the meat beautifully and adds subtle richness.
- 1 pound ground beef or Italian sausage: Provides hearty, savory flavor as the protein base.
- 2 cups marinara sauce: Brings tangy tomato sweetness that ties everything together.
- 15 ounces ricotta cheese: The creamy heart of the filling that keeps each roll-up moist and luscious.
- 1 1/2 cups shredded mozzarella cheese (divided): For melty, stretchy delight layered inside and sprinkled on top.
- 1/2 cup grated Parmesan cheese: Adds that perfect sharp, nutty touch.
- 1 large egg: Binds the cheese mixture for easy spreading and rolling.
- 2 cloves garlic (minced): Infuses the filling with aromatic warmth and depth.
- 1 teaspoon Italian seasoning: A fragrant blend that brings classic herbaceous notes.
- 1/4 teaspoon red pepper flakes (optional): A pinch of heat to awaken the palate without overwhelming.
- Salt and black pepper to taste: Enhances all the natural flavors perfectly.
- Chopped fresh parsley for garnish: Adds a pop of color and fresh brightness to finish.
How to Make The Best Lasagna Roll Ups Recipe
Step 1: Cook the noodles perfectly
Start by preheating your oven to 375 degrees Fahrenheit. Cook your lasagna noodles according to package instructions until al dente, making sure they remain slightly firm so they roll easily without breaking. Drain them carefully and lay each noodle flat on a parchment-lined baking sheet to avoid sticking. This step sets the foundation, ensuring your roll ups have the perfect bite and structure.
Step 2: Prepare the savory meat sauce
While the noodles cool, heat olive oil in a large skillet over medium heat. Add the ground beef or Italian sausage, breaking it apart as it browns evenly. Once cooked through, drain any excess fat to keep the dish from becoming greasy. Stir in 1 cup of marinara sauce and allow it to simmer for about 5 minutes, melding the flavors and intensifying the richness in every bite.
Step 3: Make the creamy cheese filling
In a mixing bowl, combine ricotta cheese, 1 cup of mozzarella, Parmesan, the large egg, minced garlic, Italian seasoning, red pepper flakes if using, and season generously with salt and pepper. This luscious mixture is the soul of your roll ups, creating the classic creamy texture and flavor that makes this recipe a true standout.
Step 4: Assemble the roll ups
Spread roughly 2 tablespoons of the cheese filling evenly over each lasagna noodle. Top it off with a spoonful of the warm meat sauce and roll each noodle tightly from one end to the other. Place the rolls seam-side down in a greased 9×13-inch baking dish, arranging them snugly side by side for even baking.
Step 5: Bake to cheesy perfection
Pour the remaining cup of marinara sauce over the assembled roll ups, then sprinkle the last 1/2 cup of shredded mozzarella on top for a golden, bubbly finish. Cover the baking dish with foil and bake for 25 minutes. Afterward, remove the foil and bake uncovered for another 10 minutes, allowing the cheese to brown beautifully and the sauce to bubble up, signaling that your meal is ready to delight.
How to Serve The Best Lasagna Roll Ups Recipe
Garnishes
Fresh chopped parsley sprinkled on top adds a burst of vibrant green color and a hint of herbal freshness that balances the richness of the cheese and meat. It’s a small touch that elevates the presentation and flavor, making your dish look as inviting as it tastes.
Side Dishes
Serve these roll ups alongside a simple green salad with a lemon vinaigrette to cut through the richness or some roasted vegetables to round out the meal with texture and color. Garlic bread or a crusty Italian loaf also pairs beautifully, perfect for soaking up every last drop of that delicious marinara sauce.
Creative Ways to Present
For a fun twist, plate each roll up on individual dishes with a drizzle of basil pesto or a sprinkle of crushed toasted breadcrumbs for extra crunch. Layering the roll ups in colorful ceramic baking dishes or on rustic wooden boards adds a warm and welcoming vibe, perfect for family dinner or when entertaining guests.
Make Ahead and Storage
Storing Leftovers
Any leftovers should be stored in an airtight container in the refrigerator, where they’ll stay fresh for up to 3 days. The flavors actually deepen overnight, making the next day’s meal just as wonderful as the first.
Freezing
You can freeze the roll ups before baking by covering the dish tightly with plastic wrap and foil. They keep well for up to 2 months, making them an excellent option for meal prep or quick dinners when time is short. Simply thaw overnight in the refrigerator before baking.
Reheating
To reheat, cover the roll ups with foil and bake at 350 degrees Fahrenheit until warmed through and bubbly, about 20 minutes. This gentle reheating helps preserve the creamy cheese texture and prevents the noodles from drying out.
FAQs
Can I make this recipe vegetarian?
Absolutely! Simply omit the meat and add sautéed spinach, mushrooms, or your favorite vegetables into the cheese mixture for a delicious vegetarian version that still captures the essence of the dish.
What type of noodles work best for roll ups?
Classic wide lasagna noodles work best because they are sturdy enough to hold the filling and flexible enough to roll without cracking. Just be sure to cook them al dente for optimal texture.
Can I use homemade marinara sauce?
Yes! Homemade marinara adds a wonderfully fresh and personalized flavor. Just make sure it’s thick enough to prevent the dish from becoming too watery during the bake.
Is it okay to prepare this dish ahead of time?
Definitely. You can assemble the roll ups and refrigerate them for a day before baking. This allows the flavors to meld even more, making it a great make-ahead option.
How many roll ups does one serving typically include?
The recipe yields about 12 roll ups, with a typical serving size being two roll ups per person, perfect for satisfying appetites without overdoing it.
Final Thoughts
Once you try The Best Lasagna Roll Ups Recipe, it’s hard to go back to traditional layered lasagna. This recipe is a heartwarming, foolproof way to feed your family and friends with love in every bite. So grab your apron, gather those must-have ingredients, and enjoy the glorious journey of rolling up some happiness for your next meal. Trust me, this will become a menu staple you reach for time and time again.
Print
The Best Lasagna Roll Ups Recipe
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Kid-Friendly
Description
Delicious and easy-to-make lasagna roll ups filled with a creamy ricotta and meat sauce mixture, baked to bubbly perfection. These individual rolls are perfect for family dinners and can be customized for vegetarians.
Ingredients
Pasta
- 12 lasagna noodles
- 1 tablespoon olive oil
Meat Sauce
- 1 pound ground beef or Italian sausage
- 2 cups marinara sauce
Cheese Filling
- 15 ounces ricotta cheese
- 1 1/2 cups shredded mozzarella cheese (divided)
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
Garnish
- Chopped fresh parsley
Instructions
- Preheat Oven and Cook Noodles: Preheat the oven to 375°F. Cook the lasagna noodles according to package directions until al dente. Drain and lay flat on a parchment-lined baking sheet to prevent sticking.
- Prepare Meat Sauce: In a large skillet, heat olive oil over medium heat. Add ground beef or sausage and cook until browned, breaking it up with a spoon. Drain excess fat, then stir in 1 cup of marinara sauce and simmer for 5 minutes to develop flavors.
- Make Cheese Mixture: In a mixing bowl, combine ricotta cheese, 1 cup shredded mozzarella, Parmesan cheese, egg, minced garlic, Italian seasoning, red pepper flakes (if using), salt, and black pepper. Mix well until smooth.
- Assemble Roll Ups: Spread about 2 tablespoons of the cheese mixture evenly over each noodle, then spoon a portion of the meat sauce on top. Roll up each noodle tightly and place seam-side down in a greased 9×13-inch baking dish.
- Add Sauce and Cheese: Pour the remaining 1 cup of marinara sauce over the assembled roll ups. Sprinkle the remaining 1/2 cup of mozzarella cheese evenly on top.
- Bake: Cover the dish with foil and bake for 25 minutes. Remove foil and continue baking an additional 10 minutes until the cheese is bubbly and golden brown.
- Garnish and Serve: Remove from oven and garnish with freshly chopped parsley before serving. Enjoy warm.
Notes
- You can use store-bought or homemade marinara sauce for convenience or added flavor.
- For a vegetarian version, omit the meat and add sautéed spinach or mushrooms to the cheese filling.
- These roll ups freeze well before baking; simply cover tightly and freeze for up to 2 months.
