Description

Warm up with a comforting bowl of The Best Homemade Tomato Soup. This easy recipe is perfect for a cozy night in, paired with your favorite sandwich or crusty bread.

Ingredients

For the Tomato Soup:

2 tablespoons olive oil
1 medium yellow onion, chopped
2 cloves garlic, minced
2 tablespoons tomato paste
1 can (28 ounces) whole peeled tomatoes
2 cups vegetable broth
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon dried thyme
1/4 cup heavy cream (optional)

For Garnish:

Fresh basil leaves

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Instructions

Heat Olive Oil: In a large pot, heat olive oil over medium heat.
Cook Onion and Garlic: Add chopped onion, cook until softened. Stir in garlic.
Add Tomato Paste: Cook for 1 minute.
Add Tomatoes and Broth: Pour in tomatoes, vegetable broth, sugar, salt, pepper, and thyme. Simmer for 20–25 minutes.
Puree the Soup: Use an immersion blender or transfer to a blender to puree until smooth. Stir in heavy cream if desired.
Adjust Seasoning and Serve: Taste the soup, adjust seasoning, and serve hot, garnished with fresh basil leaves.

Notes

For extra richness, use butter instead of olive oil or add a Parmesan rind while simmering.
Pairs well with grilled cheese sandwiches or crusty bread.