Description
A customizable, flavor-packed spice blend that brings bold, smoky, and savory depth to tacos and beyond. Say goodbye to bland store-bought packets and hello to your new favorite homemade seasoning.
Ingredients
- 1 tbsp chili powder
- 1 tsp ground cumin
- 1 tsp paprika (or smoked paprika)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp dried oregano
- 1/4 tsp crushed red pepper flakes (adjust to taste)
- 1/2 tsp salt (optional)
- 1/2 tsp ground black pepper
Instructions
- Measure all the spices accurately and gather them in a small bowl or glass jar.
- Whisk or shake together thoroughly until the mixture is evenly combined and streak-free.
- Transfer to an airtight container for storage in a cool, dry place.
- Use 2–3 tablespoons per pound of meat, tofu, or veggies. Adjust salt and spice level to taste.
Notes
- Store in an airtight container for up to 6 months in a cool, dry place.
- Freeze for extended shelf life and to preserve potency.
- Use in tacos, nachos, roasted veggies, dips, popcorn, or even burgers.
- Toast briefly in a dry skillet to revive flavors before use if needed.
