Description
This homemade taco seasoning blend is quick, customizable, and adds bold, authentic flavor to any taco or Mexican-inspired dish. Ditch the store-bought packets and whip up this pantry-staple mix in minutes, with perfect balance of smoky, savory, and spicy notes.
Ingredients
Scale
Classic Taco Seasoning Base
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 2 teaspoons paprika (smoked or sweet)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon crushed red pepper flakes (optional, for heat)
Instructions
- Measure Spices: In a small bowl, precisely measure out all the spices: chili powder, cumin, paprika, garlic powder, onion powder, oregano, salt, black pepper, and crushed red pepper flakes if using.
- Mix Ingredients: Use a small whisk or spoon to blend the spices thoroughly until the mixture looks uniform in color and texture.
- Store Properly: Transfer the taco seasoning to an airtight container or spice jar. Store it in a cool, dry place for up to 6 months for optimal freshness and flavor.
- Use in Recipes: For taco meat, use about 2 to 3 tablespoons of seasoning per pound of ground beef, chicken, or turkey, adding water as needed to help coat the meat evenly. Adjust to taste for vegetables or other dishes.
Notes
- This blend is naturally gluten free and vegan, with no added preservatives.
- Adjust the level of heat by increasing or decreasing the red pepper flakes.
- Double or triple the recipe and keep on hand for quick weeknight dinners.
- Great for sprinkling on roasted vegetables, potatoes, or even popcorn for a spicy kick.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 16
- Sugar: 0g
- Sodium: 380mg
- Fat: 0.7g
- Saturated Fat: 0.1g
- Unsaturated Fat: 0.6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1.4g
- Protein: 0.6g
- Cholesterol: 0mg
