Description

This homemade taco seasoning blend is quick, customizable, and adds bold, authentic flavor to any taco or Mexican-inspired dish. Ditch the store-bought packets and whip up this pantry-staple mix in minutes, with perfect balance of smoky, savory, and spicy notes.

Ingredients

Classic Taco Seasoning Base

2 tablespoons chili powder
1 tablespoon ground cumin
2 teaspoons paprika (smoked or sweet)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon crushed red pepper flakes (optional, for heat)

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Instructions

Measure Spices: In a small bowl, precisely measure out all the spices: chili powder, cumin, paprika, garlic powder, onion powder, oregano, salt, black pepper, and crushed red pepper flakes if using.
Mix Ingredients: Use a small whisk or spoon to blend the spices thoroughly until the mixture looks uniform in color and texture.
Store Properly: Transfer the taco seasoning to an airtight container or spice jar. Store it in a cool, dry place for up to 6 months for optimal freshness and flavor.
Use in Recipes: For taco meat, use about 2 to 3 tablespoons of seasoning per pound of ground beef, chicken, or turkey, adding water as needed to help coat the meat evenly. Adjust to taste for vegetables or other dishes.

Notes

This blend is naturally gluten free and vegan, with no added preservatives.
Adjust the level of heat by increasing or decreasing the red pepper flakes.
Double or triple the recipe and keep on hand for quick weeknight dinners.
Great for sprinkling on roasted vegetables, potatoes, or even popcorn for a spicy kick.