Description
This stovetop chili recipe is the ultimate comfort food, perfect for a cozy night in. Packed with hearty meat, beans, and savory spices, it’s a satisfying dish that is easy to make and full of flavor.
Ingredients
Main Chili:
- 2 tablespoons olive oil
- 1 large yellow onion (diced)
- 4 cloves garlic (minced)
- 2 pounds ground beef (or a mix of beef and pork)
- 1 (6 oz) can tomato paste
- 1 (28 oz) can crushed tomatoes
- 1 (15 oz) can diced tomatoes
- 1 (15 oz) can kidney beans (drained and rinsed)
- 1 (15 oz) can black beans (drained and rinsed)
- 1 cup beef broth
- 1 tablespoon chili powder
- 2 teaspoons ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- ½ teaspoon cayenne pepper (optional)
- 1 teaspoon salt
- ½ teaspoon black pepper
Optional Toppings:
- shredded cheese
- sour cream
- diced onion
- chopped cilantro
Instructions
- In a large pot or Dutch oven, heat olive oil over medium heat. Add diced onion and cook until soft, about 5 minutes.
- Stir in garlic and cook for another 30 seconds until fragrant.
- Add ground beef and cook until browned, breaking it up with a spoon. Drain excess fat if needed.
- Stir in tomato paste and cook for 2 minutes to deepen the flavor.
- Add crushed tomatoes, diced tomatoes, kidney beans, black beans, and beef broth.
- Stir in chili powder, cumin, paprika, oregano, cayenne (if using), salt, and pepper.
- Bring to a boil, then reduce heat and simmer uncovered for 30–45 minutes, stirring occasionally, until thickened and flavorful.
- Taste and adjust seasoning as needed. Serve hot with your favorite toppings.
Notes
- This chili tastes even better the next day.
- For a spicier version, add jalapeños or hot sauce.
- You can also swap in ground turkey or plant-based meat for a lighter or vegetarian option.
