A delicious and crispy garlic bread made with a rich, buttery garlic spread, perfect as a side dish or appetizer.

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Preheat the oven to 375°F (190°C).
Cut the French bread in half lengthwise.
In a bowl, mix together the softened butter, minced garlic, chopped parsley, salt, pepper, and olive oil.
Spread the garlic butter mixture evenly over both halves of the bread.
Sprinkle Parmesan cheese on top if using.
Place the bread halves on a baking sheet, buttered side up.
Bake for 10-12 minutes, or until the edges are golden and crispy.
For extra crispiness, broil on high for an additional 1-2 minutes, watching carefully to avoid burning.
Remove from oven, slice, and serve warm.