Indulge in pure decadence with The BEST Ferrero Rocher Cake Recipe, a sumptuous chocolate delight that combines rich, moist layers of cake with creamy Nutella frosting and the iconic crunch of Ferrero Rocher chocolates. This cake is not just a treat; it’s an experience that wraps you in velvety chocolate goodness and nutty elegance, making every bite a celebration. Whether for a special occasion or an indulgent weekend baking project, this recipe promises to become your new favorite way to enjoy the beloved flavors of Ferrero Rocher in cake form.
Ingredients You’ll Need
Everything you need for this cake is straightforward yet thoughtfully chosen to build layers of classic chocolate flavor and luscious texture. Each ingredient plays a crucial role—flour and cocoa powder bring the perfect crumb and deep chocolate tones, while Nutella and Ferrero Rocher add that unmistakable creamy and nutty richness that sets this cake apart.
- 2 cups all-purpose flour: The foundation of our cake, giving structure and body to every layer.
- 1 1/2 cups granulated sugar: Sweetness that balances the cocoa’s intensity perfectly.
- 3/4 cup unsweetened cocoa powder: Adds robust chocolate flavor and a beautiful dark color.
- 1 1/2 tsp baking powder: Helps the cake rise beautifully for a soft, airy texture.
- 1 1/2 tsp baking soda: Works with baking powder for an ideal lift and moist crumb.
- 1 tsp salt: Enhances all flavors and keeps the chocolate taste vibrant.
- 2 large eggs: Bind everything together, adding richness.
- 1 cup whole milk: Moisturizes the batter and enriches flavor.
- 1/2 cup vegetable oil: Keeps the cake tender and moist without overpowering flavor.
- 2 tsp vanilla extract: Deepens the cake’s aroma and adds warmth.
- 1 cup boiling water: Intensifies the cocoa flavor and thins the batter for a delicate crumb.
- 1/2 cup sour cream: Adds a slight tang and extra moisture for a rich bite.
- 1 cup unsalted butter, softened: The base for the frosting, providing creaminess and body.
- 1 cup Nutella: Infuses the frosting with that signature hazelnut-chocolate bliss.
- 3 cups powdered sugar: Sweetens and thickens the frosting to perfect spreadability.
- 1/4 cup heavy cream (or more if needed): Ensures a smooth, luscious frosting texture.
- 1 tsp vanilla extract: Adds a subtle layer of flavor to the frosting.
- A pinch of salt: Balances the sweetness in the frosting.
- 12-15 Ferrero Rocher chocolates: For both filling between layers and stunning topping decoration.
- 1/4 cup chopped hazelnuts (optional): Adds an irresistible crunch and extra nutty flavor.
How to Make The BEST Ferrero Rocher Cake Recipe
Step 1: Prepare Your Pans and Oven
Start by heating your oven to 350°F (175°C). Grease two 9-inch round cake pans and line them with parchment paper to prevent sticking. Proper pan preparation guarantees your cake layers will release easily and keep their shape perfectly.
Step 2: Mix Your Dry Ingredients
Sift together the flour, granulated sugar, unsweetened cocoa powder, baking powder, baking soda, and salt in a large bowl. Sifting helps create a light, airy batter by removing clumps and evenly distributing leavening agents.
Step 3: Combine Wet Ingredients with Dry
Add your eggs, whole milk, vegetable oil, and vanilla extract to the dry ingredients. Using a mixer on medium speed, blend until your batter looks smooth and well combined. This step builds the base of your cake’s tender crumb and rich flavor.
Step 4: Add Sour Cream
Mix in the sour cream thoroughly. This ingredient is key for moisture and a slight tang that complements the sweetness and chocolate beautifully, giving your cake an irresistible velvet texture.
Step 5: Incorporate Boiling Water
Slowly pour in the boiling water while mixing gently. Your batter will turn quite thin—that’s exactly what you want! This step intensifies the chocolate flavor and ensures your cake stays moist but light.
Step 6: Bake the Layers
Pour the batter evenly into your two prepared pans. Place them in the oven and bake for 30 to 35 minutes. You’ll know they’re done when a toothpick inserted in the center comes out clean. Let the cakes cool in their pans for 10 minutes before moving them to a wire rack to cool completely—this prevents them from breaking.
How to Serve The BEST Ferrero Rocher Cake Recipe
Garnishes
Once assembled and frosted, decorate the cake with whole Ferrero Rocher chocolates for instant glamour and irresistible flavor bursts. A sprinkle of chopped hazelnuts adds texture and hints of nuttiness that elevate every bite.
Side Dishes
This cake is a showstopper on its own, but pairing it with a dollop of lightly whipped cream or a scoop of vanilla ice cream perfectly balances the richness. Fresh berries can also add a refreshing tartness to the decadent chocolate and nuts.
Creative Ways to Present
For a festive touch, serve this cake on a decorative cake stand surrounded by Ferrero Rocher candies or crushed hazelnuts. Individual slices plated with a drizzle of Nutella and a single Ferrero Rocher on top turn every serving into a mini celebration, perfect for entertaining guests.
Make Ahead and Storage
Storing Leftovers
Keep your leftover Ferrero Rocher cake covered tightly at room temperature for up to 2 days or in the refrigerator for up to 5 days. Proper storage retains moisture and freshness while preserving the integrity of the frosting and decoration.
Freezing
You can freeze the cake layers (unfrosted) wrapped snugly in plastic wrap and then foil for up to 3 months. Thaw completely in the refrigerator before frosting and assembling. This ensures you always have a special occasion cake ready to go!
Reheating
This cake is best enjoyed cold or at room temperature to appreciate that luscious frosting and texture. If preferred, let slices sit out for about 30 minutes before serving or gently warm a small slice in the microwave for 10 seconds for a soft, melty bite.
FAQs
Can I substitute Nutella in The BEST Ferrero Rocher Cake Recipe?
You can substitute other chocolate-hazelnut spreads, but Nutella is ideal for its flavor and smooth texture, which perfectly complements the Ferrero Rocher chocolates in this recipe.
How many Ferrero Rocher chocolates should I use for decoration?
Using 12 to 15 Ferrero Rocher chocolates is perfect for filling between layers and decorating the top, giving the cake a polished, indulgent look with bursts of hazelnut crunch.
Is sour cream necessary in this recipe?
Yes! Sour cream adds moisture and a subtle tang that enhances the cake’s texture and balances sweetness. If you don’t have sour cream, Greek yogurt can be a good substitute.
Can I make this cake vegan or dairy-free?
This recipe relies on eggs, dairy, and traditional butter, so to make it vegan, you’d need several substitutions, including plant-based milk, vegan butter, and an egg replacer. For the traditional flavor, the original ingredients work best.
What is the best way to slice this cake without it crumbling?
Use a sharp serrated knife and wipe the blade clean after each cut. Letting the cake reach room temperature ensures the frosting isn’t too firm, which helps the slices come out neat and smooth.
Final Thoughts
If you’re looking to wow your family or friends with a cake that’s bursting with luscious chocolate, nuts, and creamy layers, you simply have to try The BEST Ferrero Rocher Cake Recipe. It’s a joyful baking project that rewards you with rich flavor and a stunning presentation. Get ready to experience an unforgettable dessert that will have everyone asking for seconds — I promise, it’s worth every bite!
Print
The BEST Ferrero Rocher Cake Recipe
- Prep Time: 30 minutes
- Cook Time: 30-35 minutes
- Total Time: 1 hour 15 minutes
- Yield: 10-12 servings
- Category: Dessert
- Method: Baking
- Cuisine: International
Description
This decadent Ferrero Rocher Cake combines rich chocolate layers with a creamy Nutella buttercream frosting, studded with Ferrero Rocher chocolates and a hint of hazelnut crunch. Perfect for special occasions, this cake offers moist, chocolatey goodness balanced with luscious, silky frosting and festive decoration.
Ingredients
Cake Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
- 1/2 cup sour cream
Frosting Ingredients
- 1 cup unsalted butter, softened
- 1 cup Nutella
- 3 cups powdered sugar
- 1/4 cup heavy cream (or more if needed)
- 1 tsp vanilla extract
- A pinch of salt
Decoration
- 12–15 Ferrero Rocher chocolates (for filling and decoration)
- 1/4 cup chopped hazelnuts (optional, for extra crunch)
Instructions
- Preheat and prepare pans: Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper to prevent sticking and ensure easy removal.
- Mix dry ingredients: In a large mixing bowl, sift together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, baking soda, and salt to ensure even distribution and a smooth batter.
- Add wet ingredients: Add the eggs, whole milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed until the mixture is smooth and well combined.
- Incorporate sour cream: Add the sour cream to the batter and mix until fully incorporated, which will lend moisture and richness to the cake.
- Add boiling water: Gradually pour in the boiling water, mixing gently. The batter will be thin, which is normal and ensures a moist cake.
- Divide batter and bake: Evenly divide the batter between the two prepared cake pans and bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the cakes: Allow the cakes to cool in the pans for 10 minutes, then carefully transfer them to a wire rack to cool completely before frosting.
- Prepare Nutella buttercream (not detailed but implied): Using softened butter, Nutella, powdered sugar, heavy cream, vanilla extract, and a pinch of salt, beat together to create a smooth and spreadable frosting. Adjust consistency with heavy cream as needed.
- Assemble the cake: Place one cake layer on a serving plate, spread Nutella buttercream evenly, add halved Ferrero Rocher chocolates, then stack the second cake layer on top.
- Frost and decorate: Frost the entire cake with remaining Nutella buttercream. Garnish with whole Ferrero Rocher chocolates and sprinkle chopped hazelnuts on top for added texture and decoration.
Notes
- The boiling water thins the batter to make the cake moist; do not be alarmed by its consistency.
- Make sure cakes are completely cool before frosting to prevent melting the buttercream.
- You can adjust the amount of heavy cream in the frosting for preferred consistency.
- Chopped hazelnuts are optional but add a nice crunch complementing the Ferrero Rocher theme.
