Description

This easy cheesecake recipe is perfect for beginners and yields a creamy, decadent dessert that is sure to impress. With a buttery graham cracker crust and a smooth cream cheese filling, this classic cheesecake is a crowd-pleaser.

Ingredients

Graham Cracker Crust:

1½ cups graham cracker crumbs
¼ cup granulated sugar
6 tablespoons unsalted butter, melted

Cheesecake Filling:

2 (8-ounce) packages cream cheese, softened
½ cup granulated sugar
½ cup sour cream
1 teaspoon vanilla extract
2 large eggs
1 tablespoon lemon juice (optional)

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Instructions

Preheat the oven: Preheat the oven to 325°F (163°C).
Prepare the crust: Mix graham cracker crumbs, ¼ cup sugar, and melted butter. Press into a springform pan and bake.
Make the filling: Beat cream cheese until smooth. Add sugar, sour cream, and vanilla. Beat in eggs one at a time. Add lemon juice if using.
Bake: Pour the filling over the crust and bake until set.
Cool and chill: Allow the cheesecake to cool, then refrigerate for at least 4 hours before serving.

Notes

This simple cheesecake is great with fruit topping, chocolate drizzle, or whipped cream.
Room-temperature ingredients help create a smooth, lump-free batter.