Description

A simple and versatile cinnamon sugar recipe that combines granulated sugar and ground cinnamon, perfect for sprinkling on toast, desserts, or baking recipes. Quick to prepare and easy to store, this cinnamon sugar blend adds a warm, sweet, and spicy flavor to a variety of dishes.

Ingredients

1/2 cup granulated sugar
2 tablespoons ground cinnamon

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Instructions

Combine Ingredients: In a small bowl, combine the granulated sugar and ground cinnamon.
Mix Thoroughly: Mix thoroughly until the cinnamon is evenly distributed throughout the sugar.
Store: Transfer the cinnamon sugar mixture to an airtight container or spice jar for storage to keep it fresh and ready for use.

Notes

This cinnamon sugar blend can be used as a topping for toast, oatmeal, or baked goods.
Store in a cool, dry place to maintain freshness.
Adjust the ratio of cinnamon to sugar to suit your taste preference.
Use within 6 months for optimal flavor.