The Best Cinnamon Sugar Recipe

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There is something undeniably magical about The Best Cinnamon Sugar Recipe that turns ordinary snacks and desserts into delightful treats filled with warm, cozy flavors. This simple mixture of cinnamon and sugar is a pantry hero that sprinkles sweetness and spice over everything from toast to churros, adding that perfect hint of warmth that feels like a snug hug on a chilly day. Whether you’re sprinkling it atop buttery toast, swirling it into coffee, or dusting it over freshly baked pastries, this cinnamon sugar blend is a must-have that brings a little extra joy to your everyday routine.

Ingredients You’ll Need

The charm of The Best Cinnamon Sugar Recipe lies in its simplicity and the quality of each ingredient. With only two essentials, each plays a vital role: the sugar brings the perfect level of sweetness and a slight crunch, while the cinnamon adds warm spice and that unmistakable aroma that fills your kitchen with love.

  • Granulated sugar: Choose fine sugar for an even texture that blends effortlessly with cinnamon.
  • Ground cinnamon: Freshly ground cinnamon will give the most vibrant flavor and lovely aroma, but pre-ground works perfectly too.

How to Make The Best Cinnamon Sugar Recipe

Step 1: Combine Your Ingredients

Start by measuring out half a cup of granulated sugar and two tablespoons of ground cinnamon into a small bowl. This ratio creates a harmonious balance where the cinnamon shines without overwhelming the sweetness.

Step 2: Mix Thoroughly

Use a spoon or small whisk to blend the sugar and cinnamon together vigorously. This step is key to ensure every tiny grain is coated with cinnamon, making each sprinkle consistent in flavor and texture.

Step 3: Store Properly

Once your cinnamon sugar is perfectly blended, transfer it into an airtight container or a spice jar. This keeps it fresh, fragrant, and ready to sprinkle on your favorite dishes whenever the craving strikes.

How to Serve The Best Cinnamon Sugar Recipe

The Best Cinnamon Sugar Recipe - Recipe Image

Garnishes

This classic cinnamon sugar shines as a sparkling topping on warm buttered toast, golden waffles, or crispy churros. A simple dusting transforms basic fare into a comforting treat that feels special every time.

Side Dishes

Pair your cinnamon sugar with fresh fruit like sliced apples or pears for a quick, delicious snack, or serve alongside sweet potatoes to add an unexpected touch of warmth and sweetness to your meal.

Creative Ways to Present

For an extra splash of fun, dust cinnamon sugar over homemade popcorn, mix it into your morning oatmeal, or use it to rim glasses for festive cocktails or warm drinks like hot chocolate and coffee. Its versatility makes it a spice blend you’ll find new ways to enjoy over time.

Make Ahead and Storage

Storing Leftovers

The Best Cinnamon Sugar Recipe stores beautifully in an airtight container kept at room temperature, staying fresh and fragrant for months. Keep it away from moisture and direct sunlight to preserve its flavor and texture.

Freezing

While freezing isn’t necessary, you can freeze the mixture in a sealed container if you want to make a large batch for long-term use. Just bring it back to room temperature before using to avoid clumping.

Reheating

There’s no need to reheat cinnamon sugar, as it’s ready to use straight from storage. Simply give it a quick stir before sprinkling to break up any settled clumps and enjoy the consistent seasoning every time.

FAQs

Can I adjust the cinnamon to sugar ratio?

Absolutely! The classic ratio is a great starting point, but feel free to increase the cinnamon for a spicier kick or add more sugar if you prefer a sweeter blend. It’s all about what tastes best to you.

Can I use brown sugar instead of granulated sugar?

Brown sugar works wonderfully and adds a deeper, molasses-like flavor and a bit more moisture, which can change the texture slightly but is delicious in its own right.

How long does cinnamon sugar stay fresh?

Stored properly in an airtight container, cinnamon sugar stays fresh for up to six months, maintaining its flavor and aroma perfectly.

Is this cinnamon sugar recipe gluten-free?

Yes! Both granulated sugar and ground cinnamon are naturally gluten-free, making this recipe safe and tasty for anyone avoiding gluten.

Can I add other spices to this recipe?

Definitely. Many love adding a pinch of nutmeg or ground cloves for extra warmth and depth, creating a personalized blend that complements your favorite dishes.

Final Thoughts

If you’re searching for a simple, delicious touch to elevate your everyday eats, give The Best Cinnamon Sugar Recipe a try. It’s a tiny sprinkle that brings big smiles, effortless flavor, and a cozy sweetness to every bite. Once you make it, you’ll wonder how you ever lived without it!

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The Best Cinnamon Sugar Recipe

The Best Cinnamon Sugar Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 33 reviews
  • Author: Kimberly
  • Prep Time: 2 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 minutes
  • Yield: 24 servings
  • Category: Condiment
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

A simple and versatile cinnamon sugar recipe that combines granulated sugar and ground cinnamon, perfect for sprinkling on toast, desserts, or baking recipes. Quick to prepare and easy to store, this cinnamon sugar blend adds a warm, sweet, and spicy flavor to a variety of dishes.


Ingredients

Ingredients

  • 1/2 cup granulated sugar
  • 2 tablespoons ground cinnamon


Instructions

  1. Combine Ingredients: In a small bowl, combine the granulated sugar and ground cinnamon.
  2. Mix Thoroughly: Mix thoroughly until the cinnamon is evenly distributed throughout the sugar.
  3. Store: Transfer the cinnamon sugar mixture to an airtight container or spice jar for storage to keep it fresh and ready for use.

Notes

  • This cinnamon sugar blend can be used as a topping for toast, oatmeal, or baked goods.
  • Store in a cool, dry place to maintain freshness.
  • Adjust the ratio of cinnamon to sugar to suit your taste preference.
  • Use within 6 months for optimal flavor.

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