Description
This easy 2-ingredient chicken recipe is a go-to weeknight staple that turns simple ingredients into juicy, flavorful chicken. Perfect for busy evenings, it takes minimal prep and cooks up tender with a golden glaze. Pair it with your favorite sides for a satisfying, low-effort dinner.
Ingredients
Main Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup of your favorite store-bought vinaigrette dressing (such as balsamic or Italian)
Instructions
- Prepare the Chicken
Pat the chicken breasts dry with paper towels and place them in a large resealable plastic bag or shallow dish. - Marinate
Pour the vinaigrette dressing over the chicken, ensuring each piece is evenly coated. Seal the bag or cover the dish and marinate in the refrigerator for at least 30 minutes, or up to overnight for deeper flavor. - Preheat the Oven
Set the oven to 400°F (200°C). Remove the chicken from the marinade and shake off excess; discard used marinade. - Bake
Arrange the chicken breasts on a baking sheet lined with parchment paper or lightly greased. Bake for 20–25 minutes, or until the internal temperature reaches 165°F (74°C) and the chicken is golden at the edges. - Rest and Serve
Let the chicken rest for 5 minutes before slicing and serving. Spoon over any pan juices or extra vinaigrette if desired.
Notes
- You can swap the vinaigrette for any favorite marinade or dressing—ranch, Caesar, or lemon herb work well too.
- Thin chicken breasts or chicken cutlets will cook faster; adjust time accordingly to avoid overcooking.
- This recipe is naturally gluten-free if you use a gluten-free vinaigrette.
- Leftovers are delicious sliced on salads or in wraps.
