Description

This Thai Potsticker Soup is a flavorful and comforting dish featuring tender potstickers simmered in a fragrant coconut curry broth. Infused with garlic, ginger, red curry paste, and a blend of soy and fish sauces, this easy-to-make soup is garnished with fresh spinach, green onions, cilantro, and lime wedges for a perfect balance of spicy, savory, and fresh flavors. Ideal for a quick weeknight meal, it serves 4 and offers a delightful Asian-inspired twist.

Ingredients

Soup Base

1 tablespoon sesame oil
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
6 cups chicken or vegetable broth
1 tablespoon soy sauce
1 tablespoon fish sauce
1 tablespoon red curry paste
1 teaspoon brown sugar
½ cup coconut milk
Salt and pepper to taste

Main Ingredients

10–12 frozen or fresh potstickers (pork, chicken, or veggie)
1 cup shredded carrots
1 cup baby spinach

Garnishes

2 green onions, sliced
Fresh cilantro
Lime wedges

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Instructions

Heat aromatics: Heat sesame oil in a large pot over medium heat. Add minced garlic and grated ginger, sautéing for about 1 minute until fragrant to release their flavors.
Add curry paste: Stir in the red curry paste and cook for an additional 30 seconds, allowing the spices to bloom and deepen in aroma.
Prepare broth: Pour in the chicken or vegetable broth along with soy sauce, fish sauce, and brown sugar. Stir to combine and bring the mixture to a gentle boil.
Cook potstickers: Carefully add the frozen or fresh potstickers to the boiling broth. Cook according to package directions, typically 5 to 6 minutes, until they are fully cooked and tender.
Add vegetables and coconut milk: Stir in shredded carrots and coconut milk, then simmer the soup for 2 more minutes to meld the flavors and warm the coconut milk.
Wilt spinach: Add baby spinach and cook just until wilted, about 1 minute, to preserve its bright color and nutrients.
Season and serve: Taste the soup and adjust seasoning with salt and pepper as needed. Serve hot, garnished with sliced green onions, fresh cilantro, and a squeeze of lime for a refreshing finish.

Notes

You can use either homemade or store-bought potstickers; both work well in this soup.
Add extra vegetables such as mushrooms, bell peppers, or bok choy for more texture and nutrients.
For a spicier version, add chili oil or sliced fresh red chili before serving.