Description
This Thai Fried Chicken Sandwich combines the bold flavors of Thai red curry with crispy fried chicken, zesty chili mayo, and fresh toppings on a brioche bun for a delicious fusion twist.
Ingredients
Marinated Chicken:
- 4 boneless skinless chicken thighs
- 1 cup buttermilk
- 1 tablespoon Thai red curry paste
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Breading and Assembly:
- 1 1/2 cups all-purpose flour
- 1/2 cup cornstarch
- vegetable oil for frying
- 4 brioche buns
- 1/2 cup mayonnaise
- 1 tablespoon sweet chili sauce
- 1 teaspoon lime juice
- 1 cup shredded cabbage
- 1/4 cup chopped cilantro
- sliced cucumbers or pickled veggies (optional)
Instructions
- Marinate the Chicken: In a bowl, whisk buttermilk, red curry paste, garlic powder, salt, and pepper. Marinate chicken for at least 1 hour.
- Prepare the Breading: Mix flour and cornstarch in a separate bowl. Heat oil to 350°F (175°C) in a skillet.
- Coat and Fry: Dredge marinated chicken in flour mixture and fry until golden brown and cooked through.
- Assemble Sandwiches: Mix mayonnaise, chili sauce, and lime juice. Toast buns, spread mayo, add chicken, top with cabbage, cilantro, and optional veggies.
Notes
- For a spicier sandwich, add Sriracha to the chili mayo.
- Swap chicken thighs with chicken breasts if preferred.
- The slaw can be tossed with rice vinegar for added tang.