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Thai Fried Chicken Sandwich Recipe

Thai Fried Chicken Sandwich Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 14 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes (plus marinating time)
  • Yield: 4 sandwiches
  • Category: Main Course
  • Method: Frying
  • Cuisine: Thai-American Fusion
  • Diet: Non-Vegetarian

Description

This Thai Fried Chicken Sandwich combines the bold flavors of Thai red curry with crispy fried chicken, zesty chili mayo, and fresh toppings on a brioche bun for a delicious fusion twist.


Ingredients

Marinated Chicken:

  • 4 boneless skinless chicken thighs
  • 1 cup buttermilk
  • 1 tablespoon Thai red curry paste
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Breading and Assembly:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup cornstarch
  • vegetable oil for frying
  • 4 brioche buns
  • 1/2 cup mayonnaise
  • 1 tablespoon sweet chili sauce
  • 1 teaspoon lime juice
  • 1 cup shredded cabbage
  • 1/4 cup chopped cilantro
  • sliced cucumbers or pickled veggies (optional)


Instructions

  1. Marinate the Chicken: In a bowl, whisk buttermilk, red curry paste, garlic powder, salt, and pepper. Marinate chicken for at least 1 hour.
  2. Prepare the Breading: Mix flour and cornstarch in a separate bowl. Heat oil to 350°F (175°C) in a skillet.
  3. Coat and Fry: Dredge marinated chicken in flour mixture and fry until golden brown and cooked through.
  4. Assemble Sandwiches: Mix mayonnaise, chili sauce, and lime juice. Toast buns, spread mayo, add chicken, top with cabbage, cilantro, and optional veggies.

Notes

  • For a spicier sandwich, add Sriracha to the chili mayo.
  • Swap chicken thighs with chicken breasts if preferred.
  • The slaw can be tossed with rice vinegar for added tang.