If you’re looking to spice up your weeknight dinners with something vibrant, fresh, and completely satisfying, Thai Basil Tofu is about to become your new go-to. This classic Thai stir-fry transforms simple tofu into a golden, crispy delight tossed with fragrant Thai basil, sweet bell pepper, and an irresistibly savory-sweet sauce. Whether you’re vegan, vegetarian, or just craving restaurant-worthy flavor at home, Thai Basil Tofu delivers all the excitement and comfort of takeout—without ever leaving your kitchen.
Ingredients You’ll Need
The beauty of Thai Basil Tofu lies in how a handful of straightforward ingredients can create an explosion of flavors and colors. Each element is carefully chosen to bring balance, from the meaty texture of tofu to the aromatic punch of fresh Thai basil. Let’s break down what you’ll need:
- Vegetable oil: Perfect for creating a golden crust on the tofu without imparting extra flavors.
- Extra-firm tofu (14 ounces): Be sure to press it well; this is the canvas for all the saucy goodness.
- Garlic (4 cloves, minced): Essential for that unmistakable aroma at the heart of every great stir-fry.
- Thai red chilies (2, thinly sliced): Bring the signature heat; tailor the amount to your spice preference.
- Small onion (sliced): Adds natural sweetness and a bit of crunch.
- Red bell pepper (sliced): Brightens up the dish with its sweetness and a pop of red.
- Soy sauce (2 tablespoons): Lends depth and essential umami to the savory sauce.
- Oyster sauce or vegetarian alternative (1 tablespoon): Adds a glossy finish and savory-sweetness; go vegetarian if you prefer!
- Dark soy sauce (1 tablespoon): Beautifully deepens the color and taste of the sauce.
- Sugar (1 teaspoon): Balances the saltiness with a gentle touch of sweetness.
- Water (1/4 cup): Helps the sauce come together and lightly coats each ingredient.
- Fresh Thai basil leaves (1 cup): The star ingredient, giving the dish its distinctive aroma and refreshing finish.
- Cooked jasmine rice: Fluffy and fragrant, it’s the perfect base to soak up all those flavors.
How to Make Thai Basil Tofu
Step 1: Crisp Up the Tofu
Start by heating your vegetable oil in a large skillet or wok over medium-high heat. Add the tofu cubes in a single layer, letting each side turn deliciously golden and crisp. This usually takes about 6 to 8 minutes. Once all sides are pleasingly crunchy, remove the tofu and set it aside—resist popping one in your mouth, but I won’t tell if you do!
Step 2: Build the Aromatics
In the same pan, toss in the minced garlic and thinly sliced Thai chilies. Sauté them together for about 30 seconds. When your kitchen starts to smell unbelievably fragrant, you’ll know it’s time for the next step. This is where the magic of Thai Basil Tofu really begins.
Step 3: Add the Veggies
Toss in your sliced onions and bell pepper, letting them cook for 3 to 4 minutes. They should soften just enough to lose their raw edge but still stay a little crisp. That perfect balance keeps each bite lively.
Step 4: Combine the Sauces
Stir in the soy sauce, oyster sauce (or a veggie-friendly substitute), dark soy sauce, sugar, and water. This glossy, beautifully balanced sauce will cling to every piece of tofu and veggie, infusing them with sweet, salty, and savory richness.
Step 5: Toss Everything Together
Return your crispy tofu back to the skillet. Give everything a good toss so the tofu absorbs the sauce and all the flavors mix and mingle. Let it cook together for another 2 to 3 minutes—just enough time for everything to warm up and unite.
Step 6: Finish with Thai Basil
Remove the pan from the heat and scatter in your fresh Thai basil leaves. The residual heat will quickly wilt them, releasing their signature, peppery aroma right before your eyes. Serve immediately, piled over warm jasmine rice, and savor your homemade Thai Basil Tofu!
How to Serve Thai Basil Tofu
Garnishes
A vibrant plate deserves an equally delightful finishing touch. Top your Thai Basil Tofu with a few extra fresh basil leaves, a sprinkle of sliced scallions, or even some toasted sesame seeds. For a color burst and spicy kick, sprinkle over a few additional chili slices just before serving.
Side Dishes
While a steaming bowl of jasmine rice is the classic companion, you can amp up your meal by serving Thai Basil Tofu alongside a simple cucumber salad, quick-pickled veggies, or even silky coconut rice. These sides bring cooling contrast and crunchy textures, making an effortless Thai-inspired feast.
Creative Ways to Present
If you’re in the mood to get playful, transform your Thai Basil Tofu into wraps by spooning the mixture into crisp lettuce cups or rolling it up with rice paper for vibrant summer rolls. You can also pile it on top of rice noodles for a hearty, slurpable main course!
Make Ahead and Storage
Storing Leftovers
If you manage to resist finishing every last bite, Thai Basil Tofu stores beautifully. Let it cool to room temperature, then transfer it to an airtight container. It will stay fresh in the fridge for up to 3 days, making it perfect for prepare-ahead lunches or quick dinners.
Freezing
While you can technically freeze Thai Basil Tofu, the texture of both the tofu and basil changes after thawing, becoming a bit softer and less vibrant. If you don’t mind a little textural change, freeze in a well-sealed container for up to one month.
Reheating
To bring back the just-cooked flavors, reheat your Thai Basil Tofu in a skillet over medium heat or microwave in short bursts, stirring occasionally. If it looks a bit dry, add a splash of water or soy sauce to reinvigorate the sauce and keep everything luscious.
FAQs
Can I use regular basil instead of Thai basil?
You can substitute with sweet basil if Thai basil is difficult to find, but keep in mind that Thai basil brings a unique peppery, slightly licorice flavor that really defines Thai Basil Tofu. Regular basil will still be tasty—just a little less authentic.
How do I press tofu properly for this recipe?
Wrap the block of tofu in a clean towel, set it on a plate, and weigh it down with something heavy (like another plate or a can) for 10-15 minutes. This helps squeeze out excess water so your tofu crisps up better and absorbs more flavor.
Is there a way to make this recipe gluten-free?
Absolutely! Use gluten-free tamari in place of soy sauce, and double-check your oyster sauce alternative is gluten-free as well. With these tweaks, your Thai Basil Tofu will be completely gluten-free and just as delicious.
I don’t eat much spice. How can I reduce the heat?
Simply omit the Thai chilies or swap them for milder peppers, such as red bell pepper or a pinch of red pepper flakes. Taste as you go, and feel free to adjust the level of spice to fit your personal preference.
Can I add extra veggies to this dish?
Definitely! Feel free to toss in green beans, snap peas, zucchini, or baby corn for a heartier and more colorful stir-fry. This recipe is wonderfully flexible, so make it your own!
Final Thoughts
If you’ve been craving flavor-packed comfort that’s quick, easy, and full of personality, Thai Basil Tofu will quickly earn a spot in your regular rotation. Give it a try—you’ll be amazed at how such simple ingredients can bring so much joy to your table!
Print
Thai Basil Tofu Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2–3 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Thai
- Diet: Vegan
Description
Enjoy the bold flavors of Thai cuisine with this delicious and aromatic Thai Basil Tofu recipe. Perfect for vegans and vegetarians, this dish features crispy tofu cubes tossed in a savory sauce with fragrant Thai basil leaves. Serve over jasmine rice for a satisfying meal that’s both flavorful and wholesome.
Ingredients
Main Ingredients:
- 1 tablespoon vegetable oil
- 14 ounces extra-firm tofu (pressed and cut into 1/2-inch cubes)
For the Sauce:
- 4 cloves garlic (minced)
- 2 Thai red chilies (thinly sliced)
- 1 small onion (sliced)
- 1 red bell pepper (sliced)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (or vegetarian alternative)
- 1 tablespoon dark soy sauce
- 1 teaspoon sugar
- 1/4 cup water
- 1 cup fresh Thai basil leaves
- cooked jasmine rice (for serving)
Instructions
- Prepare the Tofu: Heat vegetable oil in a skillet, pan-fry tofu until crispy, then set aside.
- Sauté Aromatics: In the same skillet, sauté garlic and Thai chilies, then add onion and bell pepper.
- Add Sauce: Stir in soy sauce, oyster sauce, dark soy sauce, sugar, and water. Return tofu to the skillet, toss to coat.
- Finish and Serve: Cook until heated through, then stir in Thai basil. Serve over jasmine rice.
Notes
- You can substitute Thai chilies with serrano or red pepper flakes for less heat.
- Pressing the tofu before cooking helps it absorb more flavor and crisp up better.
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