Texas Roadhouse Seasoned Rice Recipe For Perfect Steak Dinner

If you’re craving that iconic Texas Roadhouse flavor to go with your steak tonight, you’re in the right place. This Texas Roadhouse seasoned rice recipe recreates the savory, buttery, and herb-infused side dish that pairs perfectly with juicy steaks or grilled meats.

this Recipe

You’ll love how simple it is to make this seasoned rice right on your stovetop, with everyday ingredients that come together in less than 30 minutes. Whether you’re planning a special dinner or a cozy weeknight meal, this rice is a guaranteed crowd-pleaser.

Why You’ll Love This Recipe

• Authentic Texas Roadhouse flavor captured in a homemade seasoned rice
• Quick and easy—ready in under 30 minutes
• Perfectly fluffy rice with buttery, savory seasoning
• Pairs beautifully with steak and other grilled meats
• Uses common pantry staples and simple techniques

Ingredients

Gather these ingredients to create the flavorful Texas Roadhouse seasoned rice that will elevate your steak dinner.

• 1 cup long-grain white rice, rinsed
• 2 cups low-sodium chicken broth
• 2 tablespoons unsalted butter
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon dried parsley flakes
• 1/4 teaspoon cayenne pepper (optional for mild heat)
• 1/2 teaspoon salt, adjust to taste
• 1/4 teaspoon freshly ground black pepper
• 2 teaspoons olive oil or vegetable oil

Recipe Details

• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Total Time: 25 minutes
• Servings: 4
• Calories: Approximately 180 per serving

How to Make Texas Roadhouse Seasoned Rice Recipe To Go With Steak For Dinner Tonight

1. Start by rinsing 1 cup of long-grain white rice under cold water until the water runs clear to remove excess starch.
2. In a medium saucepan, heat 2 teaspoons of olive oil over medium heat. Add the rice and gently toast it, stirring frequently, for about 2 minutes until the grains are lightly golden and fragrant.
3. Add 2 tablespoons of butter to the pan and let it melt, mixing it into the rice for a rich, buttery flavor.
4. Pour in 2 cups of low-sodium chicken broth along with 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon smoked paprika, 1/2 teaspoon dried parsley flakes, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and optional 1/4 teaspoon cayenne pepper. Stir well to combine.
5. Bring the mixture to a gentle boil over medium-high heat, then reduce the heat to low, cover the pan, and simmer for 18 minutes without lifting the lid.
6. After 18 minutes, remove the pan from heat and let it sit, covered, for an additional 5 minutes to allow the rice to steam and fully absorb the flavors.
7. Fluff the rice gently with a fork before serving to separate the grains and release the aromatic seasoning.
8. Serve warm alongside your favorite grilled steak or roasted meat for a restaurant-quality dinner at home.

Tips for the Best Results

• Rinse the rice thoroughly to avoid sticky, clumpy grains and ensure fluffiness.
• Use chicken broth instead of water for deeper flavor that mimics Texas Roadhouse seasoning.
• Don’t lift the lid during simmering; steam is key for perfect texture.
• Adjust seasoning based on your spice preference—add more cayenne for heat or extra parsley for herbiness.
• For extra richness, stir in a teaspoon of butter after fluffing the rice just before serving.

Storage and Reheating

Store leftover Texas Roadhouse seasoned rice in an airtight container in the refrigerator for up to 4 days. To freeze, place cooled rice in a freezer-safe bag or container for up to 2 months.

Reheat rice gently on the stovetop with a splash of broth or water, or microwave in a covered dish with a damp paper towel to retain moisture and fluffiness.

Frequently Asked Questions

Can I use brown rice instead of white rice?

Yes, but brown rice will require a longer cooking time and more liquid. Adjust cooking time to about 40-45 minutes and increase broth to 2 1/2 cups for best results.

Is this recipe gluten-free?

This seasoned rice recipe is naturally gluten-free as long as you use gluten-free chicken broth. Always check ingredient labels to be sure.

Can I make this rice recipe vegan?

To make it vegan, substitute the chicken broth with vegetable broth and use a plant-based butter or omit butter altogether, adding a little more olive oil instead.

How spicy is the cayenne pepper in this recipe?

The cayenne pepper adds just a mild kick to the rice, but it’s entirely optional. You can adjust or omit it depending on your heat preference.