If you adore the magical marriage of zesty orange and rich chocolate, you are absolutely going to fall in love with this Terry’s Chocolate Orange Cookies Recipe. Imagine biting into a perfectly soft cookie with bursts of bittersweet cocoa sweetness and the distinctive bright citrus tang of Terry’s Chocolate Orange. These cookies are the ultimate festive treat or any-time indulgence that will bring back joyous memories while creating new ones. Whether you’re baking for family, friends, or yourself, this recipe blends simplicity and decadence in the most delightful way.
Ingredients You’ll Need
The beauty of this Terry’s Chocolate Orange Cookies Recipe lies in its straightforward and well-balanced ingredients. Each one plays a vital role in creating the perfect texture and bringing out the iconic flavors that make these cookies unforgettable.
- 100 grams softened unsalted butter: Adds richness and tenderness for that melt-in-your-mouth feel.
- 75 grams soft light brown sugar: Contributes moisture and a gentle caramel hint to deepen flavor complexity.
- 2 tablespoons golden syrup: Enhances chewiness while complementing the chocolate’s sweetness.
- 150 grams self-rising flour: Provides structure and a soft crumb for the perfect bite.
- 30 grams cocoa powder: Brings a rich chocolatey note that balances the orange zest brilliantly.
- 1.5 teaspoons cornflour: Lightens the texture, helping the cookies stay tender yet sturdy.
- 2 Terry’s Chocolate Orange bars (chopped, except for 12 segments): The star ingredient — bursts of chocolate and orange essences in every bite.
- 1 teaspoon orange extract (or zest of 1 orange): Intensifies the citrus flavor for a fresh, vibrant kick.
- 1-2 tablespoons milk: Used sparingly to loosen the dough just enough for easy scooping.
How to Make Terry’s Chocolate Orange Cookies Recipe
Step 1: Prepare Your Oven and Tin
First things first: preheat your oven to 180°C (350°F) standard or 160°C (320°F) fan setting. Grease and line an 8×8 inch baking tin with parchment paper. Setting up your workspace now ensures smooth sailing as you move through the recipe.
Step 2: Chop the Chocolate Orange
Carefully chop all but 12 segments of your Terry’s Chocolate Orange bars into chunks. These chocolatey citrus pieces will melt into the cookies, creating little pockets of gooey, tangy delight that burst with every bite.
Step 3: Cream Butter and Sugar
Beat the softened butter until smooth and soft, then add in the light brown sugar. Cream them together until the mixture turns light and fluffy—this aeration helps your cookies rise beautifully while making the texture delightfully tender and rich.
Step 4: Stir in Dry Ingredients and Flavorings
Now, it’s time to add the golden syrup, self-rising flour, cocoa powder, cornflour, chopped chocolate orange, and orange extract into your creamed mixture. Fold everything together gently but thoroughly. If the dough feels stiff, add 1 to 2 tablespoons of milk to loosen it just enough for easy spooning onto your baking tray.
Step 5: Shape and Bake
Drop even spoonfuls of the cookie mixture onto your lined baking tray, spaced evenly to allow for spreading. Bake in the preheated oven for 10 minutes. Then, swiftly but carefully press one of the reserved Terry’s Chocolate Orange segments on top of each cookie and return them to the oven for another 3 minutes. This step makes a stunning, glossy finish that doubles as a flavor explosion.
Step 6: Cool to Perfection
Once out of the oven, allow the cookies to cool on the tray for a couple of minutes. This lets them set enough so you can transfer them to a wire rack to cool completely without breaking. Cooling on a rack ensures they stay crisp on the edges and tender inside—a classic cookie texture!
How to Serve Terry’s Chocolate Orange Cookies Recipe
Garnishes
If you want to add an extra touch, sprinkle a tiny pinch of flaky sea salt on top just after baking. It wonderfully offsets the sweetness and enhances the chocolate-orange harmony.
Side Dishes
These cookies pair beautifully with a glass of cold milk, a cup of freshly brewed coffee, or even a spiced chai latte. The warm spices in the chai contrast gently with the citrus and cocoa, making for an irresistible treat moment.
Creative Ways to Present
Try stacking these cookies in a clear jar tied with a bright orange ribbon for gifting, or present them on a festive platter dotted with fresh orange slices and sprigs of rosemary. The visual appeal elevates the experience, especially during holidays or celebrations.
Make Ahead and Storage
Storing Leftovers
You can keep leftover cookies fresh by storing them in an airtight container at room temperature. They typically stay delicious for up to 5 days, maintaining their perfect balance of chewy and soft textures.
Freezing
If you want to make these cookies ahead of a big event or just save some for later, freeze the baked and cooled cookies in a sealed container or freezer bag. They will last up to 3 months and thaw quickly at room temperature without losing their charm.
Reheating
To enjoy the cookies warm, gently reheat them in a low oven (around 150°C/300°F) for 5 to 7 minutes. This will bring back that just-baked softness and make the chocolate segments luxuriously melty again.
FAQs
Can I use regular flour instead of self-rising flour in Terry’s Chocolate Orange Cookies Recipe?
Yes, you can! Just add 1 1/2 teaspoons of baking powder per 150 grams of plain flour to achieve a similar rise and texture in your cookies.
What if I can’t find Terry’s Chocolate Orange bars?
You can substitute with good quality milk chocolate and add extra orange zest or orange extract to maintain the signature flavor profile of this recipe.
Can I make these cookies vegan?
While the original recipe uses butter and golden syrup, you can replace butter with a vegan alternative and use maple syrup instead of golden syrup. Just know the texture may vary slightly.
Should I use fresh orange zest or orange extract?
Both work wonderfully! Fresh zest offers brightness and natural citrus oils, while orange extract gives a more concentrated and consistent orange flavor.
Can I double the recipe?
Absolutely! Just be sure to bake the cookies in batches to avoid overcrowding your baking tray, which can affect their shape and texture.
Final Thoughts
Now that you know how to whip up this fabulous Terry’s Chocolate Orange Cookies Recipe, it’s time to get baking and fill your kitchen with that irresistible aroma of chocolate and orange. These cookies aren’t just a treat—they’re a celebration in every bite. Whether for a cozy afternoon or a festive gathering, these cookies are sure to become a beloved favorite. So grab your ingredients, and happy baking!
Print
Terry’s Chocolate Orange Cookies Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 cookies
- Category: Dessert
- Method: Baking
- Cuisine: British
Description
Delight in the perfect blend of rich chocolate and zesty orange with these Terry’s Chocolate Orange Cookies. Soft, fudgy, and bursting with chocolate orange pieces, these cookies are a festive treat that combines the classic flavors of cocoa and citrus in every bite. Ideal for gifting or enjoying alongside a cup of tea, they offer a delicious twist on traditional chocolate cookies with a vibrant twist.
Ingredients
Butter and Sweeteners
- 100 grams softened unsalted butter
- 75 grams soft light brown sugar
- 2 tablespoons golden syrup
Dry Ingredients
- 150 grams self-rising flour
- 30 grams cocoa powder
- 1.5 teaspoons cornflour
Chocolate and Flavoring
- 2 Terry’s Chocolate Orange bars (chopped, except for 12 segments reserved for topping)
- 1 teaspoon orange extract or zest of 1 orange
Additional
- 1–2 tablespoons milk (to loosen mixture if needed)
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 180°C (350°F) standard or 160°C (320°F) fan-assisted. Grease and line an 8×8 inch baking tin with parchment paper to prevent sticking and ensure easy removal of the cookies.
- Chop Chocolate Orange Bars: Chop all but 12 segments of the Terry’s Chocolate Orange bars into small chunks that will be mixed into the cookie dough. Keep 12 full segments aside to press on top later.
- Cream Butter and Sugar: Beat the softened unsalted butter until soft and creamy. Add the soft light brown sugar and continue beating until the mixture is light and fluffy, creating a smooth base for the dough.
- Combine Dry Ingredients and Flavorings: Stir in the golden syrup followed by the self-rising flour, cocoa powder, and cornflour. Add the chopped Terry’s Chocolate Orange pieces and orange extract or zest. Mix everything until a thick dough forms, adding 1-2 tablespoons of milk to loosen the dough if it feels too stiff.
- Shape and Bake Cookies: Spoon even amounts of the cookie mixture onto the prepared baking tray, spacing them well. Bake in the preheated oven for 10 minutes. Remove the tray and quickly press one reserved Terry’s Chocolate Orange segment onto the top of each cookie, then return to bake for a further 3 minutes to set the topping and finish baking the cookies.
- Cool the Cookies: Allow the cookies to cool on the baking tray for a couple of minutes to firm up. Then transfer them to a wire cooling rack to cool completely before serving or storing.
Notes
- For a stronger orange flavor, use freshly grated orange zest instead of orange extract.
- If the dough is too sticky, chill for 15 minutes before baking to make handling easier.
- Store cookies in an airtight container at room temperature for up to 5 days for maximum freshness.
- These cookies freeze well; freeze baked cookies in an airtight container for up to 2 months.
- Use parchment paper or silicone baking mats to prevent sticking without extra greasing.
