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Tennessee Road Trip Snack Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 40 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 6 servings
  • Category: Snack
  • Method: No-Cook
  • Cuisine: Southern-Inspired
  • Diet: Nut-Free option available

Description

This Tennessee Road Trip Snack is a delightful Southern-inspired mix combining sweet, salty, and savory flavors in an easy, no-cook trail mix. Featuring pecan halves, candied bacon bits, dried apples, cheddar and biscuit crackers, dark chocolate chunks, and a hint of cinnamon and cayenne, it’s a perfect grab-and-go snack for long drives or quick energy boosts.


Ingredients

Nuts and Bacon

  • 1 cup pecan halves
  • 1/2 cup candied bacon bits (cooked and crumbled)

Fruits and Crackers

  • 1/2 cup dried apple slices (chopped)
  • 1/2 cup mini cheddar cheese crackers
  • 1/2 cup buttermilk biscuit crackers or crushed butter crackers

Additional Flavorings

  • 1/3 cup dark chocolate chunks or chips
  • 1/4 teaspoon cinnamon
  • Pinch of cayenne pepper (optional)


Instructions

  1. Combine Ingredients: In a large bowl, add the pecan halves, candied bacon bits, chopped dried apples, mini cheddar cheese crackers, and buttermilk biscuit or crushed butter crackers.
  2. Add Chocolate and Spices: Gently fold in the dark chocolate chunks followed by sprinkling the cinnamon and a pinch of cayenne pepper if you desire a slight spicy kick.
  3. Toss to Mix: Carefully toss all the ingredients together until the mixture is evenly distributed and coated with the cinnamon and spices.
  4. Store Properly: Transfer the snack mix into an airtight container or pack into individual snack bags for convenient, grab-and-go snacking during your trip or daily activities.

Notes

  • Perfect for long drives, this snack balances sweet, salty, and savory Southern-inspired flavors.
  • To make this snack nut-free, substitute pecans with roasted pumpkin seeds.
  • If traveling with fresh bacon, keep the snack chilled for food safety.