Description
Indulge in the ultimate comfort food with these tender crockpot beef tips served over a bed of buttery egg noodles. This hearty dish is perfect for a cozy family dinner or a satisfying meal on a chilly evening.
Ingredients
Beef Tips:
- 2 pounds beef stew meat or sirloin tips (cut into 1-inch pieces)
- 1 small onion (chopped)
- 2 cloves garlic (minced)
Gravy:
- 1 (10.5 oz) can cream of mushroom soup
- 1 (10.5 oz) can beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- ½ teaspoon dried thyme
- ½ teaspoon black pepper
- 1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)
- 12 oz egg noodles
- Chopped fresh parsley for garnish (optional)
Instructions
- Prepare Beef: Place beef, onion, and garlic in the crockpot.
- Mix Gravy: Whisk together cream of mushroom soup, beef broth, Worcestershire sauce, soy sauce, thyme, and black pepper. Pour over beef.
- Cook: Cover and cook on low for 7–8 hours or high for 4–5 hours until beef is tender.
- Thicken (Optional): Stir in cornstarch slurry during last 30 minutes of cooking if desired.
- Prepare Noodles: Cook egg noodles as per package instructions.
- Serve: Serve beef tips and gravy over noodles. Garnish with parsley.
Notes
- You can substitute some beef broth with red wine for a richer flavor.
- This dish pairs well with mashed potatoes or rice.
- Leftovers can be reheated deliciously.
